

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Aromatic, protein-packed Seyal Chicken with soft phulkas and crispy papad. Comfort food at its best!

A classic Sindhi delight, Seyal Chicken is a semi-dry curry where tender chicken is slow-cooked with a generous amount of onions and tomatoes. The magic of this dish lies in the 'Seyal' method, cooking without water, allowing the chicken to become incredibly succulent in the rich, caramelized gravy of its own juices and aromatics.
Serving size: 1 serving

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Aromatic, protein-packed Seyal Chicken with soft phulkas and crispy papad. Comfort food at its best!
This sindhi dish is perfect for lunch. With 714.9399999999999 calories and 47.3g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Caramelize the Onions
Prepare the Masala Base
Sear and Cook the Chicken
Finish and Garnish
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately