Name: Shrimp Poke Bowl
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: hawaiian
Ingredients: 500 g shrimp (raw, peeled and deveined, tails removed); 1.5 cup sushi rice (uncooked, rinsed); 1.75 cup water (for cooking rice); 3 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp sriracha; 2 pcs garlic (cloves, minced); 1 inch ginger (peeled, grated); 1 pcs avocado (ripe, sliced); 1 pcs cucumber (medium, sliced into half-moons); 1 pcs carrot (medium, julienned or shredded); 3 pcs green onion (thinly sliced); 1 tbsp sesame seeds; 2 pcs nori (sheets, cut into thin strips); 1 pinch salt; 1 tsp cooking oil (for cooking shrimp)