Name: Anda Bhurji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: north_indian
Ingredients: 8 pcs Eggs (Use large, room temperature eggs for the best texture.); 2 tbsp Ghee (Can be substituted with a neutral oil like sunflower oil.); 1 tsp Cumin Seeds; 2 medium Red Onion (Finely chopped.); 2 medium Roma Tomatoes (Finely chopped.); 1 inch Ginger (Peeled and finely grated.); 4 cloves Garlic (Finely minced.); 2 pcs Green Chilies (Finely chopped. Adjust quantity to your spice preference.); 0.5 tsp Turmeric Powder; 0.75 tsp Red Chili Powder (Kashmiri chili powder is recommended for color and mild heat.); 1 tsp Salt (Adjust to taste.); 0.5 tsp Garam Masala (Add at the end for the best aroma.); 2 tbsp Cilantro (Freshly chopped, for garnish.)

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Soru Chakuli & Anda Bhurji Recipe - Indian Eggetarian Lunch | CraftMyMeals

Ingredients

8 pcs Eggs (Use large, room temperature eggs for the best texture.)
2 tbsp Ghee (Can be substituted with a neutral oil like sunflower oil.)
1 tsp Cumin Seeds
2 medium Red Onion (Finely chopped.)
2 medium Roma Tomatoes (Finely chopped.)
1 inch Ginger (Peeled and finely grated.)
4 cloves Garlic (Finely minced.)
2 pcs Green Chilies (Finely chopped. Adjust quantity to your spice preference.)
0.5 tsp Turmeric Powder
0.75 tsp Red Chili Powder (Kashmiri chili powder is recommended for color and mild heat.)
1 tsp Salt (Adjust to taste.)
0.5 tsp Garam Masala (Add at the end for the best aroma.)
2 tbsp Cilantro (Freshly chopped, for garnish.)

Instructions

1
In a medium bowl, crack the eggs. Add salt and whisk vigorously for about 1 minute until the yolks and whites are fully combined and slightly frothy. Set aside.
2
Heat ghee in a non-stick pan or skillet over medium heat. Once the ghee is hot and shimmering, add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
3
Add the finely chopped onions and sauté for 4-5 minutes until they become soft and translucent. Then, add the grated ginger, minced garlic, and green chilies. Sauté for another minute until the raw aroma disappears.
4
Stir in the finely chopped tomatoes. Cook for 5-6 minutes, stirring occasionally, until the tomatoes break down, become soft and pulpy, and the mixture starts to thicken.
5
Add the turmeric powder and red chili powder. Mix well and cook the masala for 2-3 minutes, until the oil begins to separate from the mixture at the edges of the pan. This indicates the masala is well-cooked.
6
Reduce the heat to low. Pour the whisked egg mixture into the pan. Let it sit undisturbed for 20-30 seconds to allow the bottom to set slightly.
7
Using a spatula, gently scrape the cooked egg from the bottom and sides of the pan, folding it towards the center. Continue this gentle scraping and folding motion for 2-3 minutes until the eggs are about 90% cooked but still soft and moist. Avoid over-stirring to maintain soft curds.

Soru Chakuli Pitha with Anda Bhurji

Nutrition per Serving

Recipes in this Meal

1. Soru Chakuli Pitha

Ingredients

Instructions

2. Anda Bhurji

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About Soru Chakuli Pitha with Anda Bhurji

Ingredients

Instructions