

Kori Ajadina with Goan Sanna
Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!
Loading...
Aromatic, perfectly spiced Squid Ghee Roast with melt-in-mouth Neer Dosa. A truly special meal!

Tender squid rings tossed in a fiery, tangy Mangalorean masala, slow-roasted in fragrant ghee. A classic coastal Karnataka delicacy that pairs perfectly with neer dosa or steamed rice.
Serving size: 1 cup

Delicate, lacy rice crepes from Mangalorean cuisine. Made with a thin, watery rice batter, these soft dosas are naturally vegan and gluten-free. The name 'Neer Dosa' literally translates to 'Water Dosa', highlighting the batter's unique consistency. Perfect with coconut chutney or a spicy curry. Note: This recipe requires a minimum of 4 hours of soaking time for the rice, which is not included in the prep time.


Aromatic Kori Ajadina with fluffy Sanna - a soul-satisfying, protein-packed meal!


Perfectly spiced Chicken Kundapuri with fluffy rice – a protein-packed, soul-satisfying dinner!


Crispy Silver Fish Fry with rice & rasam – a gut-friendly, aromatic, homestyle meal!

Aromatic Mangalorean Fish Biryani – a perfectly spiced, soul-satisfying feast for dinner!


Tangy Pork Indad with fluffy rice – a soul-satisfying, perfectly spiced comfort meal.


Tangy Prawn Gassi with soft Pundi – a protein-packed, perfectly spiced coastal treat!
Aromatic, perfectly spiced Squid Ghee Roast with melt-in-mouth Neer Dosa. A truly special meal!
This mangalorean and udupi dish is perfect for lunch or dinner. With 642.65 calories and 28.78g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare the Ghee Roast Masala Paste (Approx. 10 minutes)
Sauté the Masala (Approx. 10 minutes)
Cook the Squid (Approx. 7 minutes)
Finish the Roast (Approx. 3 minutes)
Serving size: 4 dosas
Soak the Rice (4-6 hours)
Prepare the Batter (10 minutes)
Cook the Neer Dosas (25 minutes)
Repeat and Serve