

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Protein-packed, fiber-rich chawli ambat with fresh radish salad & rice. A tangy, homestyle comfort!

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)

A classic Maharashtrian curry made with tender black-eyed peas in a tangy, spicy coconut gravy. This comforting dish, flavored with tamarind and a special goda masala, is perfect with steamed rice or bhakri.

A refreshing and crunchy Maharashtrian salad made with grated radish, creamy yogurt, and roasted peanuts. This simple koshimbir gets a flavor boost from a classic tempering of mustard seeds and curry leaves. A perfect cooling side for any meal.
Serving size: 0.5 cup


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Protein-packed, fiber-rich chawli ambat with fresh radish salad & rice. A tangy, homestyle comfort!
This konkani dish is perfect for lunch. With 667.96 calories and 17.15g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Serving size: 1 cup
Cook the Black-Eyed Peas
Prepare the Masala Paste (Vatan)
Temper and Sauté the Masala
Prepare the radish
Combine the koshimbir base
Make the tempering
Combine and Simmer the Curry
Garnish and Serve
Finish and serve