

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Aromatic, gut-friendly rasam with iron-boosting beetroot poriyal. Pure comfort in every bite!

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)

A comforting and aromatic South Indian soup bursting with the pungent flavor of garlic and black pepper. This soul-soothing rasam is perfect for a cold day and also aids in digestion, often served with steamed rice.

A vibrant and healthy South Indian stir-fry made with finely chopped beetroot, aromatic spices, and a generous sprinkle of fresh coconut. This simple side dish is ready in under 30 minutes and pairs perfectly with rice and sambar.
Serving size: 1 cup


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Aromatic, gut-friendly rasam with iron-boosting beetroot poriyal. Pure comfort in every bite!
This tamil dish is perfect for dinner. With 532.97 calories and 11.05g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Serving size: 1 cup
Prepare Dal and Tamarind Extract
Grind the Rasam Powder
Simmer the Rasam Base
Preparation (10 mins)
Tempering (3 mins)
Sauté Aromatics (3 mins)
Cook the Beetroot (10 mins)
Combine and Finish the Rasam
Prepare the Tempering (Tadka)
Garnish and Serve
Garnish and Serve (2 mins)