

Anjal Masala Fry with Neer Dosa
Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.
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Creamy, aromatic vegetable gassi with fluffy rice. A soul-satisfying, perfectly spiced comfort food!

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)

A creamy and spicy Mangalorean curry made with mixed vegetables and a fragrant roasted coconut masala. This coastal Karnataka specialty is tangy, rich, and pairs perfectly with neer dosa or steamed rice.
Serving size: 1 cup

Crispy, sun-dried lentil wafers made from urad dal flour and spiced with black pepper and hing. A classic Indian accompaniment that's perfect for roasting or frying to enjoy with any meal. This recipe guides you through the traditional process of making these iconic crackers from scratch.
Serving size: 5 papads


Crispy, perfectly spiced Anjal Masala Fry with light Neer Dosa - a protein-packed, quick dinner.


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Creamy, aromatic vegetable gassi with fluffy rice. A soul-satisfying, perfectly spiced comfort food!
This udupi dish is perfect for lunch. With 602.98 calories and 17.939999999999998g of protein per serving, it's a high-fiber option for your meal plan.
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Cook the Vegetables
Roast the Masala Spices
Prepare the Flour Mixture
Form the Stiff Dough
Pound the Dough
Rest the Dough
Shape into Logs and Pellets
Roll the Papads
Dry the Papads
Store and Cook
Grind the Masala Paste
Prepare the Curry
Prepare the Tempering (Tadka)
Finish and Serve