

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Crispy Surmai Rava Fry with tangy Solkadhi – a soul-satisfying, energy-giving lunch!

Crispy on the outside, tender and flaky on the inside. This Goan-style Surmai Rava Fry features kingfish steaks marinated in a tangy spice paste, coated in semolina, and shallow-fried to perfection. A coastal classic that's ready in under 30 minutes.
Serving size: 1 piece

A soft, spongy, and savory rice pancake from the coastal Konkan region of Maharashtra. Made from a batter of rice and lentils that requires overnight fermentation, this gluten-free delight is thicker than a dosa and pairs perfectly with chutney or fish curry.

A refreshing and tangy pink-hued drink from the Konkan coast. Made with coconut milk and sour kokum, this digestive cooler is the perfect balance to a spicy meal.


Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!


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Crispy Surmai Rava Fry with tangy Solkadhi – a soul-satisfying, energy-giving lunch!
This maharashtrian dish is perfect for lunch. With 767.6000000000001 calories and 42g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Marinade and Fish
Marinate the Fish
Prepare the Coating and Coat the Fish
Shallow Fry the Fish
Drain and Serve
Serving size: 2 amboli
Soak the Grains and Lentils (6-8 hours)
Grind the Batter (15 minutes)
Ferment the Batter (8-12 hours)
Prepare for Cooking (5 minutes)
Cook the Amboli (20-25 minutes)
Serve
Serving size: 1 cup
Prepare Kokum Extract
Extract Fresh Coconut Milk
Combine and Season
Prepare the Tempering (Tadka)
Finish and Serve