

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Fluffy, sweet Surnali Dosa with coconut chutney – a kid-approved comfort food for any time!

A soft, spongy, and fluffy dosa from Konkani cuisine with a unique sweet and tangy flavor. Made with fermented rice, poha, coconut, and jaggery, it's a delightful breakfast treat. Note: This recipe requires 4 hours of soaking and 8-10 hours of fermentation time.
Serving size: 2 pieces

A creamy, savory, and slightly tangy South Indian staple. This fresh coconut chutney is the perfect accompaniment for idli, dosa, vada, and upma. Made with freshly grated coconut and aromatic spices, it's finished with a classic tempering (tadka) that elevates its flavor.
Serving size: 0.25 cup


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Fluffy, sweet Surnali Dosa with coconut chutney – a kid-approved comfort food for any time!
This konkani dish is perfect for breakfast or dinner. With 545.42 calories and 9.100000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Soak Rice and Poha
Grind the Batter
Ferment the Batter
Cook the Surnali Dosa
Serve Hot
Grind the Chutney Base (5 minutes)
Prepare the Tempering (Tadka) (5 minutes)
Combine and Serve (5 minutes rest)