

Chicken Liver Masala with Phulka
Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!
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Protein-packed Tamoto mein Anda with soft Phulka & cool Dahi. A tangy, comforting, quick-to-make dinner!

A quick and comforting North Indian egg curry where eggs are gently poached in a spicy, tangy tomato gravy. Perfect for a weeknight meal, this one-pot wonder is ready in 30 minutes and pairs beautifully with roti or rice.
Serving size: 1 serving(1 poached egg with approximately 1 cup of tomato gravy)

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 1 serving

Creamy, tangy, and rich homemade yogurt, a staple in every Indian household. This simple recipe uses just two ingredients to create perfect, thick dahi every time, ideal for raitas, curries, or enjoying plain.


Iron-boosting Chicken Liver Masala with homestyle Phulkas – perfectly spiced and energy-giving!


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Protein-packed Tamoto mein Anda with soft Phulka & cool Dahi. A tangy, comforting, quick-to-make dinner!
This sindhi dish is perfect for dinner. With 663.9100000000001 calories and 26.490000000000002g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Masala Base
Cook the Tomato Gravy
Poach the Eggs
Garnish and Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve
Serving size: 1 serving
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve