

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
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Protein-packed Tandoori Fish Tikka, aromatic and perfectly spiced, with refreshing tangy mint chutney!

Succulent pieces of firm fish marinated in a classic blend of yogurt and tandoori spices, then grilled to smoky perfection. A fantastic appetizer or light main course that brings the flavor of the tandoor to your home kitchen.
Serving size: 1 serving

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


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Protein-packed Tandoori Fish Tikka, aromatic and perfectly spiced, with refreshing tangy mint chutney!
This mughlai dish is perfect for snack. With 360.67 calories and 33.940000000000005g of protein per serving, it's a low-calorie option for your meal plan.
Prepare Fish & First Marinade
Prepare Tandoori Marinade
Combine & Marinate
Preheat & Skewer
Bake the Fish Tikka
Final Cook & Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)