

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Protein-packed Tomato Pappu with a fluffy omelette. A quick to make, energy-giving comfort food lunch!

A classic Andhra comfort food where tangy tomatoes are cooked with creamy toor dal. This simple, hearty lentil curry is tempered with mustard seeds and garlic, perfect with hot rice and ghee.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette

Aromatic and nutty clarified butter, a staple in Indian cooking. Making ghee at home is simple, rewarding, and results in a pure, flavorful cooking fat perfect for sautéing, frying, and tempering.
Serving size: 1 tbsp


Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!

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Protein-packed Tomato Pappu with a fluffy omelette. A quick to make, energy-giving comfort food lunch!
This andhra dish is perfect for lunch. With 900.4099999999999 calories and 33.25g of protein per serving, it's a nutritious choice for your meal plan.
Pressure Cook the Dal and Tomatoes
Mash and Season the Cooked Dal
Prepare the Tempering (Tadka/Popu)
Combine and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Melt the Butter
Simmer and Clarify
Strain the Ghee
Cool and Store
Fold and Finish
Serve and Repeat