

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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A staple in Maharashtrian homes, this is the classic way to cook fluffy, non-sticky parboiled rice. Each grain remains separate, making it the perfect companion for dal, amti, or any flavorful curry.
Serving size: 1.5 cups
Rinse and Soak the Rice

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This konkani dish is perfect for dinner. With 755.3799999999999 calories and 16.49g of protein per serving, it's a nutritious choice for your meal plan.
Pressure Cook the Rice
Rest and Fluff
Serve
Serving size: 1 serving
Soak Rice and Dals
Prepare the Colocasia Leaves
Grind the Patrode Batter
Serving size: 1 cup
Prepare Kokum Extract
Extract Fresh Coconut Milk
Assemble and Steam the Rolls
Cool and Slice the Patrode
Prepare and Cook the Ghashi (Gravy)
Combine and Temper
Combine and Season
Prepare the Tempering (Tadka)
Finish and Serve