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Crispy, perfectly spiced chicken fry with aromatic potato sabzi - a hearty, energy-giving dinner!

A classic Austrian delicacy, Wiener Schnitzel features thinly pounded veal cutlets breaded and pan-fried to a magnificent golden-brown crisp. The key to perfection is the 'soufflé' effect, where the breading puffs up, creating a light, airy crust that encases the tender, juicy veal. Served traditionally with a simple squeeze of fresh lemon, this dish is a testament to elegant simplicity.
Serving size: 1 schnitzel

Tender boiled baby potatoes tossed in rich melted butter and fresh, vibrant parsley. This simple, classic side dish is incredibly versatile and comes together in under 30 minutes, perfect for any weeknight dinner.
Serving size: 1 cup

Bright, zesty lemon wedges, perfect for garnishing drinks, seafood, salads, and more. This simple guide shows you how to cut a lemon perfectly to add a burst of fresh citrus flavor to any dish or beverage.
Serving size: 2 wedges










Crispy, perfectly spiced chicken fry with aromatic potato sabzi - a hearty, energy-giving dinner!
This jewish_american dish is perfect for dinner. With 770.78 calories and 27.690000000000005g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Veal
Set Up Breading Station
Bread the Cutlets
Fry the Schnitzel
Serve Immediately
Prepare and Boil Potatoes
Coat with Butter
Season and Serve
Wash and Roll
Trim the Ends
Cut in Half
Create Wedges