

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
Loading...
Aromatic, melt-in-mouth Wangan Patata with soft phulkas. Perfectly spiced comfort food for your soul!

A classic Kashmiri dish where fried eggplant and potatoes are simmered in a fragrant, tangy gravy seasoned with fennel and ginger. This simple yet flavorful curry is a staple in Kashmiri homes and pairs perfectly with steamed rice.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas


Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!


Crispy, protein-packed Keema Cutlets with homestyle Phulkas & fresh salad. Pure comfort!


Perfectly spiced Taryal Teewan with soft phulkas & gut-friendly dahi – homestyle, protein-packed comfort!


Perfectly spiced Seyal Machi with soft phulkas – a protein-packed, gut-friendly, soul-satisfying meal.


Aromatic Seyal Kukkar with soft phulkas – a protein-packed, soul-satisfying comfort meal, just like mom's!


Protein-packed Keema Pav with tangy mint chutney – a flavorful, quick-to-make treat!
Aromatic, melt-in-mouth Wangan Patata with soft phulkas. Perfectly spiced comfort food for your soul!
This sindhi dish is perfect for dinner. With 487.83 calories and 12.129999999999999g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Vegetables
Fry the Potatoes and Brinjal
Prepare the Yogurt Gravy
Combine and Simmer
Garnish and Serve
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve