10-Minute Lemony Garlic Broccolini

1. 1
   prep · ~2 min

   Prep the broccolini.

   1.Trim the tough ends of the broccolini (about 1 inch).

   2.Split any thick stalks lengthwise so all pieces are roughly the same size.

   TIPEven sizing ensures everything cooks at the same rate — thin stalks will overcook if mixed with thick ones.
2. 2
   saute · ~3 min

   Saute the garlic and broccolini.

   1.Heat olive oil in a large skillet over medium heat.

   2.Add sliced garlic and a pinch of chili flakes. Cook until fragrant, about 30 seconds.

   3.Add broccolini and toss to coat in the garlic oil. Cook for 2 minutes, stirring occasionally.

   TIPWatch the garlic carefully — it goes from golden to burnt in seconds, and burnt garlic tastes bitter.
3. 3
   steam · ~4 min

   Steam until crisp-tender.

   1.Add 2 tablespoons of water to the pan and immediately cover with a lid.

   2.Steam for 2 to 3 minutes until broccolini is bright green and fork-tender.

   3.Remove the lid and cook off any remaining water, about 1 minute.

   TIPYou want the stalks tender but still with a slight bite — overcooked broccolini turns mushy and dull.
4. 4
   mix · ~1 min

   Finish with lemon and seasoning.

   1.Remove the pan from heat.

   2.Squeeze lemon juice over the broccolini and add the zest.

   3.Toss to coat evenly.
5. 5
   garnish

   Season and serve.

   1.Add salt and a grind of black pepper.

   2.Give a final gentle toss and transfer to a serving platter.

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