2-Ingredient Dragon Fruit Nice Cream
Enjoy a vibrant and healthy dessert with this simple 2-ingredient Dragon Fruit 'Nice Cream'. It's a naturally sweet, dairy-free treat that comes together in minutes.
For 2 servings
Ensure both your dragon fruit and banana are thoroughly frozen. For best results, slice the ripe banana into 1-inch pieces before freezing for at least 4-6 hours, or ideally overnight, until rock solid.
Place the frozen dragon fruit chunks and the frozen banana slices into a high-speed blender or a powerful food processor. Start with the banana at the bottom if your blender struggles.
Begin blending on a low speed, gradually increasing to high. The mixture will initially look crumbly and chunky. You may need to use the tamper tool if your blender has one, or stop frequently to scrape down the sides.
Continue to blend and scrape, pushing the frozen fruit down towards the blades. Be patient; the mixture will eventually start to come together and form a thick, soft-serve consistency. Avoid adding liquid if possible, as it will make the 'nice cream' less firm.
Keep blending until the mixture is completely smooth, creamy, and has no visible chunks, resembling the texture of soft-serve ice cream. This process typically takes 2-4 minutes depending on your appliance's power.
Scoop the 'nice cream' immediately into chilled bowls for a perfect soft-serve experience.
If you prefer a firmer scoop, transfer the 'nice cream' to a freezer-safe container and freeze for an additional 20-30 minutes before serving. Over-freezing will make it too hard to scoop.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use very ripe bananas for freezing; their natural sweetness intensifies when frozen, reducing the need for any added sweeteners.
- 2Cut bananas into smaller, uniform pieces before freezing. This makes them easier to blend and reduces strain on your appliance.
- 3If your blender is struggling, add 1-2 tablespoons of a plant-based milk (like almond or coconut milk) at a time, but use sparingly to maintain the thick, creamy consistency.
- 4Serve the 'nice cream' in chilled bowls or glasses to help it stay frozen longer, especially on a warm day.
Adapt it for your goals.
Tropical Mango Swirl
Add ½ cup of frozen mango chunks along with the dragon fruit and banana for an extra tropical flavor and a slightly different color hue.
Berry BoostBerry Boost
Replace half of the dragon fruit with frozen mixed berries (strawberries, raspberries, blueberries) for a tangier, antioxidant-rich 'nice cream'.
Chocolate DreamChocolate Dream
Blend in 1-2 tablespoons of unsweetened cocoa powder or cacao powder with the frozen fruit for a rich, chocolatey version.
Why this is on our healthy list.
Rich in Antioxidants
Dragon fruit is packed with antioxidants like betacyanins and flavonoids, which help protect your cells from damage caused by free radicals.
Good Source of Fiber
Both dragon fruit and bananas are excellent sources of dietary fiber, promoting healthy digestion, aiding in satiety, and helping to regulate blood sugar levels.
Potassium Powerhouse
Bananas are well-known for their high potassium content, an essential electrolyte important for maintaining fluid balance, nerve signals, and muscle contractions, including those of the heart.
Frequently asked questions
No, using fresh fruit will result in a smoothie-like consistency, not a 'nice cream'. Both the dragon fruit and banana must be thoroughly frozen to achieve the desired thick, creamy, soft-serve texture.
