5-Minute Spinach & Feta Scramble

1. 1
   prep · ~1 min

   Whisk the eggs.

   Crack 4 large eggs into a bowl, add a pinch of salt and a pinch of pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy, about 30 seconds.

2. 2
   saute · ~2 min

   Wilt the spinach.

   1.Melt 1 tablespoon of butter in a non-stick pan over medium heat.

   2.Add the chopped spinach and sauté until just wilted, about 1 minute.

   3.Spread the spinach evenly across the bottom of the pan.
3. 3
   saute · ~3 min

   Scramble the eggs.

   1.Pour the whisked eggs over the wilted spinach.

   2.Let the eggs set for about 20 seconds, then gently push the edges toward the center with a spatula.

   3.Repeat the pushing motion until soft, fluffy curds form and there is no visible liquid egg left, about 2 minutes.

   TIPMove the eggs just enough to form large curds but avoid constant stirring, which results in a dry, crumbly scramble.
4. 4
   assemble

   Add the feta and serve immediately.

   1.Remove the pan from the heat while the eggs are still slightly glossy and moist.

   2.Sprinkle the crumbled feta cheese over the top and fold gently to distribute.

   3.Divide between plates and serve right away.

   TIPTake the pan off the heat before you think the eggs are fully done — the residual heat will finish cooking them gently.

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