Almond Flour Lemon Ricotta Pancakes
Grain-free, protein-packed, and incredibly fluffy, these Almond Flour Lemon Ricotta Pancakes offer a tender crumb from almond flour and a moist, light texture from ricotta, making them perfect for a delightful weekend brunch.
For 4 servings
**Prepare Dry Ingredients**: In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined and no lumps remain.
**Prepare Wet Ingredients**: In a separate medium bowl, whisk the eggs until lightly beaten. Add the ricotta cheese, milk, maple syrup, lemon zest, and vanilla extract, whisking until smooth and thoroughly combined.
**Combine Wet and Dry**: Pour the wet ingredients into the dry ingredients. Using a spatula, gently fold until just combined. Be careful not to overmix; a few small lumps are fine. Let the batter rest for 5 minutes.
**Preheat Griddle**: Heat a large non-stick skillet or griddle over medium-low heat. Lightly grease with butter or coconut oil.
**Cook Pancakes**: Pour or scoop about ¼ cup (60ml) of batter per pancake onto the hot griddle, leaving some space between them. Cook for 3-4 minutes per side, or until golden brown and bubbles appear on the surface, and the edges look set.
**Flip and Finish**: Carefully flip the pancakes and cook for another 2-3 minutes on the second side until cooked through.
**Serve**: Transfer cooked pancakes to a plate. Repeat with remaining batter, greasing the pan as needed. Serve immediately with extra maple syrup, fresh berries, or a dollop of Greek yogurt.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1**Don't Overmix**: Overmixing almond flour batter can lead to tough pancakes. Mix just until the ingredients are combined.
- 2**Rest the Batter**: Allowing the batter to rest for 5 minutes helps the almond flour absorb the liquid, resulting in a more tender pancake.
- 3**Low and Slow Heat**: Almond flour pancakes can brown quickly. Cook them over medium-low heat to ensure they cook through without burning the outside.
- 4**Fresh Lemon Zest**: Always use fresh lemon zest for the best flavor; dried zest won't provide the same bright aroma.
Adapt it for your goals.
Berry Burst
Fold ½ cup of fresh blueberries or raspberries into the batter before cooking for a fruity twist.
Spiced DelightSpiced Delight
Add ½ teaspoon of ground cinnamon or cardamom to the dry ingredients for a warm, aromatic flavor.
Chocolate ChipChocolate Chip
Stir in ¼ cup of mini chocolate chips for a sweet treat.
Why this is on our healthy list.
High in Protein
Ricotta cheese and eggs provide a significant protein boost, promoting satiety and muscle health.
Gluten-Free
Made with almond flour, these pancakes are naturally gluten-free, suitable for those with celiac disease or gluten sensitivity.
Rich in Healthy Fats
Almond flour is a good source of monounsaturated fats, which are beneficial for heart health.
Frequently asked questions
Yes, you can substitute the ricotta with a dairy-free ricotta alternative and use a plant-based milk (like almond or oat milk).
