Banana Peanut Butter Oatmeal

1. 1
   prep · ~2 min

   Prep the banana.

   1.Peel the banana.

   2.Cut it in half crosswise.

   3.Mash one half with a fork into a smooth paste.

   4.Slice the other half thinly and set aside for topping.
2. 2
   boil · ~7 min

   Cook the oatmeal.

   1.Bring 2 cups of water to a boil in a saucepan over high heat.

   2.Add the rolled oats, mashed banana, salt, and cinnamon powder.

   3.Stir well and reduce heat to medium-low.

   4.Cook uncovered for 5-7 minutes, stirring occasionally, until creamy and thick.

   TIPStirring occasionally prevents sticking. If the oats become too thick, add a splash of water.
3. 3
   mix · ~1 min

   Swirl in the peanut butter.

   1.Remove the saucepan from the heat.

   2.Add 1 tablespoon of peanut butter directly into the oatmeal and stir until fully melted and combined.
4. 4
   assemble · ~1 min

   Assemble and serve.

   1.Divide the oatmeal between two bowls.

   2.Top with the remaining peanut butter, swirling it gently with a spoon.

   3.Arrange banana slices on top.

   4.Drizzle with honey and sprinkle extra cinnamon if desired.

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