Apple & Brie Grilled Cheese
Crispy, golden sourdough bread encasing warm, melty brie and crisp-tender apple slices. The combination of creamy cheese, sweet-tart fruit, and a hint of dijon creates an elevated grilled cheese that feels fancy but comes together in minutes.
For 2 servings
- prep
Prep the apple and brie.
1.Core the apple half and slice paper-thin (about 1/8 inch thick).2.If brie has a thick white rind, trim most of it away and slice the cheese into thin even pieces.TIPCold brie is much easier to slice. Pop it in the freezer for 10 minutes if it's too soft. - assemble
Assemble the sandwiches.
1.Lay out all 4 slices of sourdough bread on a work surface.2.Spread a thin layer of dijon mustard on 2 of the slices.3.Divide brie slices evenly between the 2 mustard-coated slices, layering them flat.4.Arrange apple slices in an even single layer over the brie.5.Season apple layer with a pinch of salt and pinch of black pepper.6.Top with the remaining 2 slices of bread, pressing down gently. - fry · ~8 min
Grill the sandwiches until golden and melty.
1.Spread half the softened butter thinly on the top side of both sandwiches.2.Place a skillet over medium-low heat and let it warm up for 1 minute.3.Place sandwiches buttered-side down in the skillet.4.Spread remaining butter on the now-top side of each sandwich.5.Cook until bottom is deep golden brown and cheese begins to melt, about 3 to 4 minutes.6.Flip carefully with a spatula and cook the second side until golden and cheese is fully melted, another 3 to 4 minutes.TIPMedium-low heat is essential. It gives the brie time to melt completely before the bread burns. Patience makes the perfect grilled cheese. - serve
Slice and serve immediately.
Transfer sandwiches to a cutting board, slice diagonally, and serve hot while the cheese is still oozing.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Slice the apple paper-thin so it softens and melds with the brie as it heats.
- 2Use a crisp, tart apple like Granny Smith to balance the rich, creamy brie.
- 3Keep the heat at medium-low to allow the brie to fully melt without burning the bread.
- 4Trim the brie rind for a smoother, creamier melt without chewy bits.
- 5Let the cooked sandwich rest for 30 seconds before slicing to prevent the cheese from oozing out completely.
- 6For extra crunch, use day-old sourdough bread which holds its texture better.
Adapt it for your goals.
Savory-herb
Add a few fresh thyme leaves or a sprinkle of chopped rosemary over the apple layer for an aromatic, savory twist that complements both the brie and fruit.
nutty crunchNutty-crunch
Toast a tablespoon of walnut or pecan pieces and scatter them onto the brie before adding the apples — adds texture and a warm nutty flavor.
honey drizzleHoney-drizzle
Drizzle about a teaspoon of honey over the apples before closing the sandwich for a sweet contrast to the Dijon and tangy apple.
gluten freeGluten-free
Swap the sourdough for your favorite gluten-free artisan bread and proceed as directed, checking for the same golden-brown doneness.
Why this is on our healthy list.
Good Source of Calcium
Brie cheese provides calcium for strong bones and teeth, making each sandwich a tasty way to support skeletal health.
Fiber from Apples
Apples contribute soluble fiber, which aids digestion and helps maintain steady blood sugar levels.
Fermented Bread Benefits
Sourdough bread is naturally fermented, which can make nutrients more bioavailable and easier to digest compared to standard white bread.
Frequently asked questions
Yes, swap the sourdough for your favorite gluten-free bread that toasts well. Cooking time may vary slightly, so watch for golden doneness.
