Apricot & Almond Couscous
A quick and fragrant Moroccan-inspired couscous side dish, combining fluffy grains with sweet dried apricots, crunchy toasted almonds, and warm spices, perfect for complementing various main courses.
For 4 servings
In a small dry skillet over medium-low heat, toast the slivered almonds for 3-5 minutes, stirring frequently, until lightly golden and fragrant. Be careful not to burn them. Remove from heat and set aside.
In a medium saucepan, bring the vegetable broth (or water) to a boil. Stir in the olive oil and salt. Once boiling, remove the saucepan from the heat.
Add the couscous to the hot broth, stir once quickly to ensure all grains are moistened, then immediately cover the saucepan tightly with a lid. Let it stand for 5 minutes, allowing the couscous to absorb the liquid and steam.
After 5 minutes, remove the lid and fluff the couscous thoroughly with a fork to separate the grains. This creates a light and airy texture.
Gently fold in the chopped dried apricots, toasted slivered almonds, ground cinnamon, and ground ginger into the fluffed couscous.
Stir in the fresh chopped parsley and fresh chopped mint (if using). Taste and adjust seasoning if necessary.
Serve warm or at room temperature as a fragrant side dish alongside grilled chicken, lamb, fish, or a chickpea tagine.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For an even richer flavor, use chicken broth instead of vegetable broth or water, if not adhering to a vegan diet.
- 2Ensure your couscous is fine or medium-grain for this quick-cooking method. Israeli (pearl) couscous requires a different cooking process.
- 3To prevent clumping, make sure to fluff the couscous thoroughly with a fork immediately after it has absorbed the liquid.
- 4For an extra layer of citrus brightness, add a pinch of lemon or orange zest along with the herbs.
Adapt it for your goals.
Protein Boost
Add 1/2 cup of cooked chickpeas or lentils for a heartier, protein-rich meal, transforming it from a side to a light main.
Spice It UpSpice It Up
Incorporate a pinch of cayenne pepper or a dash of harissa paste (mixed with a little olive oil) for a subtle kick and deeper Moroccan flavor.
Fruit & Nut SwapFruit & Nut Swap
Substitute dried cranberries or golden raisins for apricots, and pistachios or walnuts for almonds, to create different flavor and texture profiles.
Why this is on our healthy list.
Fiber-Rich
Couscous, especially whole wheat varieties, and dried apricots provide dietary fiber, which aids digestion, promotes gut health, and helps maintain stable blood sugar levels.
Healthy Fats
Almonds are a good source of monounsaturated fats, which are known to be beneficial for heart health and can help reduce bad cholesterol levels.
Nutrient Boost
This dish offers a range of vitamins and minerals from the fruits, nuts, and whole grains, including iron, potassium, and B vitamins, contributing to overall well-being.
Frequently asked questions
Yes, this couscous can be made up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently in the microwave with a splash of water or broth, or serve at room temperature.
