Baked Brie with Walnuts & Honey
A wheel of creamy brie, baked until it's irresistibly molten and gooey, then generously topped with a crunchy, buttery walnut-honey mixture. This elegant appetizer comes together in under 20 minutes and feels like a special occasion with minimal effort.
For 4 servings
- prep
Preheat the oven and prep the brie.
1.Preheat oven to 350°F (175°C).2.Place the chilled brie wheel on a parchment-lined baking sheet or in a small baking dish.3.Score the top rind lightly with a sharp knife in a crosshatch pattern to allow steam to escape.TIPKeep the brie chilled until ready to bake so it holds its shape and doesn't melt too fast in the oven. - bake · ~12 min
Bake the brie until soft and gooey.
Bake the brie for 10 to 12 minutes. It is ready when the center is visibly soft and the cheese feels very jiggly when gently nudged.
TIPWatch it closely after 10 minutes — overbaking will cause the cheese to burst and pool into a puddle. - saute · ~2 min
Make the honey-walnut topping.
1.While the brie is baking, melt the butter in a small skillet over medium heat.2.Add the chopped walnuts and a pinch of salt. Stir constantly and toast until fragrant, about 2 minutes.3.Remove from heat and stir in the honey. Add the fresh rosemary if using.TIPDon't walk away from the skillet — walnuts can go from toasted to burnt in seconds. - assemble
Assemble and serve immediately.
Carefully transfer the baked brie to a serving plate using a spatula. Spoon the warm honey-walnut mixture generously over the top, letting it drip down the sides. Surround with baguette slices and serve immediately while the cheese is still molten.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Score the brie rind in a crosshatch pattern so steam escapes and the cheese doesn't burst.
- 2Bake the brie on a parchment-lined sheet for easier transfer to a serving plate.
- 3Keep the brie chilled until it goes into the oven so it melts evenly without flattening.
- 4Toast the walnuts in butter until fragrant, then immediately remove from heat to avoid burning.
- 5Stir in the honey off the heat to keep it from crystallizing or becoming too runny.
- 6Serve the brie within 5 minutes of baking — it firms up quickly as it cools.
Adapt it for your goals.
Savory-herb
Replace rosemary with fresh thyme and add a crack of black pepper for an earthier, less sweet appetizer that pairs beautifully with prosciutto.
nut freeNut-free
Swap walnuts for pepitas or sunflower seeds for a nut-free version that still delivers crunch, perfect for guests with allergies.
spiced honeySpiced-honey
Add 1/4 teaspoon red pepper flakes to the honey-walnut mixture for a gentle heat that cuts through the richness of the brie.
Why this is on our healthy list.
Rich in Healthy Fats
Walnuts provide omega-3 fatty acids, which support heart health, while brie offers a source of fat-soluble vitamins.
Good Source of Protein
An 8-ounce wheel of brie contains about 20 grams of protein, making this appetizer more satisfying than typical cheese plates.
Antioxidant Boost
Honey contains natural antioxidants, and walnuts are rich in polyphenols that help reduce oxidative stress.
Calcium for Bone Health
Brie is a dairy cheese that provides calcium, essential for maintaining strong bones and teeth.
Frequently asked questions
Yes, you can substitute with camembert or a triple-cream brie for an even richer texture, but avoid hard cheeses as they won't melt properly.
