Baked Turkey Patties

Name: Baked Turkey Patties
Prep time: 10 min
Cook time: 18 min
Total time: 46 min
Yield: 4 servings
Cuisine: american
Ingredients: 500 g ground turkey (93% lean); 1 pcs onion (small, finely grated); 3 pcs garlic (cloves, minced); 1 pcs egg (large, lightly beaten); 3 tbsp breadcrumbs (plain); 1 tbsp olive oil (for brushing); 0.5 tsp salt; 1 pinch black pepper (freshly ground); 1 pinch smoked paprika; 1 pinch dried oregano

RATING

4.4/5(67)

TASTE SCORE

8/10

Juicy, flavorful ground turkey patties seasoned with garlic and herbs, then baked until perfectly tender. A lighter take on the classic burger that's ready in under 30 minutes with minimal mess. Perfect for meal prep or a quick weeknight dinner.

PREP

10m

COOK

18m

SERVES

1 PIECE

269 cal

SERVINGS

METHOD · 5 STEPS

prep
Preheat the oven and prep the pan.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and brush lightly with olive oil.
TIPParchment paper prevents sticking and makes cleanup a breeze.
mix
Combine all patty ingredients.
1.In a large mixing bowl, add the ground turkey.
2.Add grated onion, minced garlic, beaten egg, and breadcrumbs.
3.Sprinkle in salt, black pepper, smoked paprika, and dried oregano.
4.Mix gently with clean hands until just combined — do not overwork.
TIPOvermixing makes turkey patties dense and tough. Stop as soon as everything comes together.
prep
Shape the patties.
1.Divide the mixture into 4 equal portions.
2.Shape each portion into a patty about ¾-inch thick.
3.Press a slight indent in the center of each patty with your thumb.
4.Place patties on the prepared baking sheet.
TIPThe center indent keeps patties flat as they cook — no dome-shaped burgers.
bake · ~18 min
Bake the patties until cooked through.
Brush the tops lightly with the remaining olive oil. Bake for 16-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and juices run clear.
TIPUse an instant-read thermometer for accuracy — ground poultry must hit 165°F.
rest · ~4 min
Rest the patties before serving.
Remove from oven and let patties rest on the baking sheet for 3-4 minutes. This allows juices to redistribute.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Grate the onion finely so it melts into the turkey and adds moisture without chunks.
2
Use 93% lean ground turkey for the best balance of juiciness and lower fat.
3
Don't skip the indent in the center — it prevents the patties from puffing up into balls.
4
Flip the patties halfway through baking for even browning and cooking.
5
Let the patties rest after baking to lock in juices and avoid a dry texture.
6
Make a double batch and freeze uncooked patties between wax paper for quick meals.

RECIPE VARIATIONS