Baked Turkey Patties

1. 1
   prep

   Preheat the oven and prep the pan.

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and brush lightly with olive oil.

   TIPParchment paper prevents sticking and makes cleanup a breeze.
2. 2
   mix

   Combine all patty ingredients.

   1.In a large mixing bowl, add the ground turkey.

   2.Add grated onion, minced garlic, beaten egg, and breadcrumbs.

   3.Sprinkle in salt, black pepper, smoked paprika, and dried oregano.

   4.Mix gently with clean hands until just combined — do not overwork.

   TIPOvermixing makes turkey patties dense and tough. Stop as soon as everything comes together.
3. 3
   prep

   Shape the patties.

   1.Divide the mixture into 4 equal portions.

   2.Shape each portion into a patty about ¾-inch thick.

   3.Press a slight indent in the center of each patty with your thumb.

   4.Place patties on the prepared baking sheet.

   TIPThe center indent keeps patties flat as they cook — no dome-shaped burgers.
4. 4
   bake · ~18 min

   Bake the patties until cooked through.

   Brush the tops lightly with the remaining olive oil. Bake for 16-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and juices run clear.

   TIPUse an instant-read thermometer for accuracy — ground poultry must hit 165°F.
5. 5
   rest · ~4 min

   Rest the patties before serving.

   Remove from oven and let patties rest on the baking sheet for 3-4 minutes. This allows juices to redistribute.

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