indianEasyvegetariangluten freenut freesoy free
Beetroot Raita
RATING
4.4/5(68)
TASTE SCORE
8/10
Cooling yogurt with grated beetroot, cumin, cilantro — vibrant pink Indian raita.
SERVINGS
2
INGREDIENTS
For 2 servings
NUTRITION · PER SERVING
75
75
CALORIES · 1 KATORI
Protein4g · 21%
Carbs9g · 48%
Fat3g · 36%
Fiber2g
Sugar8g
Saturated fat2g
Cholesterol11mg
Sodium155mg
Potassium321mg
Phosphorus101mg
METHOD · 2 STEPS
Prepare and grate the beetroot
- Boil the beetroot for 12 minutes until fork-tender
- Allow the beetroot to cool completely to room temperature
- Grate the cooled beetroot using a medium grater
TIPWear gloves while grating to prevent the beetroot juice from staining your hands.Whisk and combine the ingredients
Whisk the low-fat yogurt in a bowl until smooth. Gently fold in the grated beetroot, cumin powder, chopped cilantro, and salt. Stir until the yogurt turns a uniform, vibrant pink color.
TIPUse chilled yogurt for a more refreshing and cooling contrast to spicy main dishes.
PRO TIPS
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Squeeze out excess juice from the grated beetroot if you prefer a thicker, less runny raita.
- 2Dry roast the cumin powder for 30 seconds in a pan to intensify its earthy aroma before adding.
- 3Add a pinch of black salt (kala namak) for a traditional, tangy Indian street-food flavor.
RECIPE VARIATIONS
Adapt it for your goals.
HEALTH BENEFITS
Why this is on our healthy list.
digestion
Probiotic Digestive Support
Low-fat yogurt provides live cultures that promote a healthy gut microbiome.
immunity
Antioxidant Rich
Beetroot contains betalains which help fight oxidative stress and inflammation.
heart
Heart Healthy Fiber
The fiber in beetroot helps maintain healthy cholesterol levels.
QUESTIONS?
Frequently asked questions
Yes, it is highly nutritious, providing probiotics for gut health and antioxidants from the beetroot.



