How long can I store these overnight oats?

They keep well in the fridge for up to 4 days in an airtight container. Stir before eating and add fresh toppings each time.

Can I make these dairy-free?

Absolutely — use any plant-based milk (like almond, oat, or soy) and swap the yogurt for a thick dairy-free alternative like coconut or soy yogurt.

Do I need to heat them before eating?

No, these oats are designed to be enjoyed cold straight from the fridge. You can warm them in the microwave for 30 seconds if you prefer a warm breakfast.

Why are my oats still runny in the morning?

If they seem too thin, you may have used too much milk or not enough chia seeds. Next time reduce milk by ¼ cup or add an extra tablespoon of chia.

Home / Recipes / american / Berry & Walnut Overnight Oats

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Berry & Walnut Overnight Oats

RATING

0.0/5

TASTE SCORE

8/10

Creamy, no-cook oatmeal packed with juicy berries and crunchy walnuts that softens overnight in the fridge while you sleep. Just stir everything together the night before and wake up to a cool, satisfying breakfast ready to grab and go.

PREP

10m

COOK

SERVES

1 CUP

449 cal

SERVINGS

METHOD · 5 STEPS

mix · ~1 min
Combine the dry ingredients.
1.In a large mixing bowl, add 2 cups rolled oats.
2.Add 2 tablespoons chia seeds and a pinch each of cinnamon powder and salt.
3.Stir everything together until evenly distributed.
mix · ~1 min
Whisk the wet ingredients together.
1.In a separate bowl or large measuring cup, pour 2 cups cold milk.
2.Add 0.5 cup yogurt, 2 tablespoons honey, and 1 teaspoon vanilla extract.
3.Whisk until the honey fully dissolves and the mixture is smooth.
mix · ~1 min
Stir the wet mixture into the oats.
1.Pour the milk mixture over the dry oat mixture.
2.Stir well until all the oats are coated and no dry spots remain.
3.Fold in 1 cup of the mixed berries, reserving the rest for topping.
TIPFrozen berries work great here — they'll thaw overnight and release their juices into the oats.
assemble · ~1 min
Portion into jars and refrigerate overnight.
1.Divide the oat mixture evenly among 4 jars or containers with lids.
2.Seal each jar tightly and place in the refrigerator.
3.Let them set for at least 6 hours, ideally overnight.
TIPOvernight is best — the oats and chia seeds need time to fully soften and thicken.
garnish · ~1 min
Top with reserved berries and walnuts, then serve.
1.Remove jars from the fridge and give the oats a good stir.
2.Top each serving with the reserved 0.5 cup of mixed berries.
3.Sprinkle the chopped walnuts generously over the top and serve cold.
TIPAdd the walnuts just before eating so they stay crunchy against the creamy oats.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Use old-fashioned rolled oats, not quick-cooking, for the best chewy texture after soaking.
2
If using frozen berries, add them directly without thawing; they will release juice as they sit.
3
Stir the oat mixture again in the morning before serving to redistribute any settled liquid.
4
For a thicker consistency, reduce the milk by 2 tablespoons or add an extra tablespoon of chia seeds.
5
Store overnight oats in an airtight container in the fridge for up to 4 days; stir before each serving.

RECIPE VARIATIONS