Bisi Bele Bath

1. 1

   Step 1

   • a.Wash the white rice and toor dal together under cold running water until the water runs clear.
   • b.Soak the mixture in water for 20 minutes to ensure even cooking and better digestion.
   • c.Prepare the mixed vegetables by chopping carrots, beans, and peas into uniform bite-sized pieces.
2. 2

   Step 2

   TIPIf using a pot instead of a pressure cooker, use a 4:1 water ratio and simmer until mushy.
3. 3

   Step 3

   • a.Lightly mash the cooked rice and dal mixture with the back of a spoon.
   • b.Stir in the tamarind paste, bisi bele bath powder, and salt.
   • c.Add half a cup of hot water if the mixture is too thick and simmer on low heat for 5 minutes.
4. 4

   Step 4

   TIPAdd a pinch of mustard seeds to the tempering for an extra layer of traditional flavor.
5. 5

   Step 5

Cuisines we love