Black Bean Burrito Bowl

Instructions

1. 1

   Prepare the seasoned black beans

   • Heat olive oil in a medium skillet over medium heat.
   • Add the chopped red onion and cook until softened, about 3-4 minutes.
   • Stir in the minced garlic, ground cumin, smoked paprika, and dried oregano. Cook for 30 seconds until fragrant.
   • Add the rinsed black beans, 1/4 cup water, 1/2 tsp salt, and black pepper. Bring to a simmer.
   • Reduce heat to low, cover, and cook for 5-7 minutes, gently mashing some beans with a spoon to thicken the mixture.
2. 2

   Make the avocado-lime dressing

   • In a small blender or food processor, combine the avocado, Greek yogurt, lime juice, 2 tbsp cilantro, 2 tbsp water, and remaining 1/4 tsp salt.
   • Blend until smooth and creamy. If it's too thick, add another tablespoon of water to reach your desired consistency.
3. 3

   Assemble the burrito bowls

   • Divide the mixed greens evenly among four bowls to create a base.