Black Tea
A simple, robust cup of Indian black tea, brewed to perfection. This classic beverage is a perfect pick-me-up for any time of day, offering a bold flavor that can be enjoyed plain or with a touch of sweetness.
For 2 servings
Combine water and milk.
In a small saucepan, combine the water and milk. Place it over medium heat and bring to a gentle boil.
Add tea leaves and simmer.
Once the liquid is boiling, add the tea leaves. Reduce the heat to low and let it simmer for 2-3 minutes, allowing the color and flavor to develop.
TIPAvoid boiling vigorously after adding tea leaves, as this can make the tea taste bitter.Add sugar.
Turn off the heat and stir in the sugar until it dissolves completely.
Strain and serve.
Carefully strain the tea into two cups using a fine-mesh sieve. Serve immediately and enjoy your hot cup of tea.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a stronger tea, use a little more tea leaves or let it simmer for an extra minute.
- 2You can use loose leaf tea or tea bags. If using tea bags, use two for this recipe.
- 3Adjust the amount of sugar to your personal preference or use an alternative like jaggery.
- 4This tea can be stored in a flask to keep it hot for a few hours, perfect for an office tiffin.
Frequently asked questions
Yes, black tea is rich in antioxidants called flavonoids, which are beneficial for heart health. Consuming it in moderation can be part of a healthy lifestyle. The healthiness also depends on the amount of sugar and milk added.
