Bolillo with Butter
The simple pleasure of a crusty, warm bolillo roll sliced open and slathered with rich, melting butter. A perfect quick snack or accompaniment to any meal, ready in minutes.
For 4 servings
4 steps. 3 minutes total.
- 1
Step 1
- a.Prepare the Bolillos
- b.Using a serrated bread knife, carefully slice each bolillo roll in half lengthwise.
- 2
Step 2
- a.Butter the Bread
- b.Spread 1 tablespoon of softened butter evenly over the cut side of each sliced bolillo (which is 1/2 tablespoon per half).
- 3
Step 3
- a.Toast the Bolillos
- b.Heat a large skillet, griddle, or traditional comal over medium heat for about 1 minute.
- c.Place the buttered bolillo halves, butter-side down, onto the hot surface.
- d.Toast for 2-3 minutes, until the surface is fragrant, golden brown, and crispy. Avoid pressing down on the bread to keep the interior soft and fluffy.
- 4
Step 4
- a.Serve Immediately
- b.Remove the toasted bolillos from the pan.
- c.If using, sprinkle lightly with a pinch of salt.
- d.Serve warm for the best texture and flavor.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the most authentic result, use a cast-iron skillet or a comal.
- 2Ensure your butter is properly softened, not melted, for easy and even spreading.
- 3Don't overcrowd the pan. Toast in batches if necessary to ensure each piece gets evenly browned.
- 4This dish is best served immediately while the butter is melted and the bread is warm and crisp.
Adapt it for your goals.
Savory
Garlic Bolillo: Mix 1/2 teaspoon of garlic powder or one minced garlic clove into the softened butter before spreading.
CheesyCheesy
Cheesy Bolillo: Sprinkle shredded Oaxaca cheese or queso fresco over the buttered side during the last minute of toasting. Cover the pan briefly to help the cheese melt.
HerbedHerbed
Herbed Bolillo: Add finely chopped fresh cilantro or parsley to the butter for a fresh, herby flavor.
SweetSweet
Sweet Bolillo: Instead of salt, sprinkle a mixture of cinnamon and sugar over the buttered side before or after toasting for a delicious sweet treat, perfect with coffee or hot chocolate.
Why this is on our healthy list.
Quick Energy Source
The simple carbohydrates in the bolillo provide a rapid source of energy, making this a great snack to quickly refuel and combat fatigue.
Source of Comfort
The warm, crispy texture of the bread combined with rich, melted butter is a classic comfort food. Enjoying such foods can have a positive effect on mood and provide a sense of satisfaction.
Frequently asked questions
One serving, which is one whole bolillo roll with one tablespoon of butter, contains approximately 300-320 calories, depending on the exact size of the roll and type of butter used.