Loading...
A quintessential Assamese breakfast, this Jolpan features steamed, chewy sticky rice (Bora Saul) served with a delightful trio of thick curd (Doi), sweet jaggery (Gur), and rich fresh cream (Malai). It's a simple, soulful, and comforting meal that reflects the rustic charm of Assamese cuisine.
For 4 servings
Prepare the Rice
Steam the Rice
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
A quintessential Assamese breakfast, this Jolpan features steamed, chewy sticky rice (Bora Saul) served with a delightful trio of thick curd (Doi), sweet jaggery (Gur), and rich fresh cream (Malai). It's a simple, soulful, and comforting meal that reflects the rustic charm of Assamese cuisine.
This indian recipe takes 40 minutes to prepare and yields 4 servings. At 600.28 calories per serving with 7.45g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Assemble and Serve
Serve with slices of ripe banana (kol) or other seasonal fruits for added flavor and nutrition. This is a very common and traditional addition.
Experiment with different types of jaggery, such as palm jaggery or sugarcane jaggery, each offering a unique flavor profile.
For a subtle twist, mix a pinch of powdered green cardamom into the jaggery before serving.
Substitute the dairy curd with thick coconut yogurt and the malai with coconut cream for a delicious plant-based version.
The simple carbohydrates from the sticky rice and jaggery provide a quick and sustained source of energy, making it an ideal breakfast to fuel your morning.
The curd (Doi) is a natural probiotic, which introduces beneficial bacteria to your digestive system, aiding digestion and improving overall gut health.
Unlike refined sugar, jaggery (Gur) is unrefined and retains essential minerals like iron, magnesium, and potassium, offering a more nutritious way to sweeten your meal.
Bora Saul is a type of glutinous or sticky rice cultivated primarily in the state of Assam, India. It's known for its sticky, chewy texture when cooked, which makes it the centerpiece of this traditional breakfast dish.
While Bora Saul provides the most authentic experience, you can substitute it with other short-grain sticky rice varieties like Thai sticky rice or Japanese sushi rice. The texture will be similar, but the flavor profile might differ slightly.
It is a wholesome and traditional meal that provides a good balance of carbohydrates, fats, and protein. The curd is an excellent source of probiotics. However, it is calorie-dense due to the rice, jaggery, and cream, so portion control is advisable for a balanced diet.
One serving of Bora Saulor Logot Jolpan contains approximately 450-500 calories, depending on the exact quantities of jaggery and cream used.
It's best to store the components separately in airtight containers in the refrigerator for up to 2 days. The sticky rice will harden when cold. To reheat, steam it for 5-7 minutes until soft again. Do not microwave, as it can make the rice tough.
Yes, you can easily make a vegan version. Replace the dairy curd with a thick, unsweetened plant-based yogurt like coconut or soy yogurt. For the cream, use coconut cream or skip it altogether.