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Crispy, golden-brown toast slathered with rich, melted butter. A simple, classic, and comforting breakfast or snack that's ready in just 5 minutes.
For 2 servings
Take two slices of bread. Spread about 1/2 tablespoon of softened butter evenly on one side of each slice.
Heat a non-stick pan or a tawa over medium heat. Once hot, carefully place the bread slices butter-side down onto the pan.
Toast for 1-2 minutes, or until the bottom side is golden brown and crisp. You can gently press down on the bread with a spatula for even toasting.
While the first side is toasting, spread the remaining 1/2 tablespoon of butter for this batch on the top, unbuttered side of the bread slices.
Flip the slices and toast the other side for another 1-2 minutes until it's also golden brown and crisp.
Remove the toast from the pan and repeat the process with the remaining two slices of bread and 1 tablespoon of butter.
Serve immediately while hot and crispy for the best texture.
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Crispy, golden-brown toast slathered with rich, melted butter. A simple, classic, and comforting breakfast or snack that's ready in just 5 minutes.
This International recipe takes 5 minutes to prepare and yields 2 servings. At 250.21 calories per serving with 5.38g of protein, it's a beginner-friendly recipe perfect for breakfast or snack.
After toasting, sprinkle with a mix of cinnamon and sugar for a classic sweet treat.
Mix a pinch of garlic powder and dried oregano into the softened butter before spreading for a quick garlic bread.
Add finely chopped fresh herbs like parsley, chives, or dill to the butter for a fresh, vibrant flavor.
Sprinkle a few red chili flakes onto the buttered bread before toasting for a spicy kick.
The carbohydrates in bread are a primary and easily digestible source of energy for the body, making butter toast an effective way to fuel your morning or overcome a mid-day slump.
The simple and familiar combination of warm, crispy bread and rich, melted butter is a classic comfort food. Consuming such foods can trigger feelings of nostalgia and satisfaction, potentially improving your mood.
When made with enriched or whole-wheat bread, toast can be a good source of essential B vitamins like thiamin, niacin, and folate, which play a crucial role in converting food into energy.
Butter toast can be part of a balanced diet when eaten in moderation. It provides quick energy from carbohydrates. To make it healthier, opt for whole-wheat or multigrain bread to increase fiber content. Be mindful of the amount of butter used as it is high in saturated fat.
One serving, which consists of two slices of butter toast, typically contains between 250-300 calories. The exact number can vary based on the type and thickness of the bread and the amount of butter used.
Absolutely. You can toast the bread slices in a regular toaster until golden brown. Once they pop up, immediately spread the softened butter on top while the toast is hot so it melts into the bread. Pan-frying creates a slightly richer, more fried texture.
A sturdy, thick-sliced bread works best as it holds up well to the butter and pan-frying without becoming soggy. Brioche, sourdough, Texas toast, or a classic white sandwich loaf are all excellent choices.
The key is to control the heat. Use a consistent medium flame. If the pan is too hot, the butter will burn quickly. If it's too low, the bread will dry out before it browns. Keep a close eye on it and adjust the heat as needed.