Butter Toast on Tawa
Crispy, golden-brown bread slices toasted on a tawa with a generous smear of butter. This simple, classic Indian breakfast is ready in minutes and pairs perfectly with a hot cup of chai.
For 4 servings
8 steps. 8 minutes total.
- 1
Take the butter out of the refrigerator to let it soften at room temperature
- a.This will make it easy to spread without tearing the bread.
- 2
Step 2
- a.Heat a tawa (a flat Indian griddle) or a non-stick skillet over medium heat for about 1-2 minutes. It should be hot enough that a drop of water sizzles instantly.
- 3
Step 3
- a.While the tawa heats, apply about 1/2 tablespoon of softened butter evenly on one side of each bread slice.
- 4
Place 2 to 3 bread slices on the hot tawa, buttered-side down
- a.Be careful not to overcrowd the pan.
- 5
Toast for 1-2 minutes
- a.Use a flat spatula to gently press down on the bread, ensuring it toasts evenly to a golden-brown color.
- 6
Step 6
- a.While the first side is toasting, spread the remaining butter on the top, unbuttered side of the bread slices.
- 7
Step 7
- a.Flip the slices and toast the other side for another 1-2 minutes until it is also golden-brown and crisp.
- 8
Remove the toast from the tawa
- a.If desired, sprinkle with a pinch of salt and black pepper. Serve immediately with hot tea or coffee.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For perfectly even toasting, use a cast iron tawa which retains and distributes heat uniformly.
- 2Maintain a consistent medium flame. If the heat is too high, the butter will burn before the bread gets crispy. If it's too low, the toast will become hard and dry.
- 3Using ghee (clarified butter) instead of butter will give the toast a richer, nuttier flavor and a higher smoke point, reducing the chance of burning.
- 4Pressing the bread down gently with a spatula is key to achieving that satisfying, uniform crispiness.
- 5Serve the toast immediately after making it, as it tends to lose its crisp texture as it cools.
Adapt it for your goals.
Masala Toast
Sprinkle a pinch of chaat masala or pav bhaji masala on the buttered side before toasting for a spicy kick.
Cheesy ToastCheesy Toast
After flipping the toast, place a slice of cheese (like Amul cheese) on the toasted side and let it melt while the other side cooks.
Garlic ToastGarlic Toast
Mix finely minced garlic and chopped cilantro (coriander) into the softened butter before spreading it on the bread.
Sweet ToastSweet Toast
For a sweet treat, sprinkle a little sugar or a mix of cinnamon and sugar over the buttered bread while it's on the tawa.
Why this is on our healthy list.
Quick Energy Source
The carbohydrates from the bread provide a rapid and easily accessible source of energy, making it an effective breakfast choice to fuel the start of your day.
Provides Essential Fats
Butter is a source of dietary fats, which are crucial for the absorption of fat-soluble vitamins like A, D, E, and K, and play a role in hormone production.
Frequently asked questions
A single serving of two slices of butter toast contains approximately 250-280 calories, depending on the type of bread and the amount of butter used. White bread and salted butter will be on the higher end of this range.