Loading...
Crispy, golden-brown bread slices toasted on a tawa with a generous smear of butter. This simple, classic Indian breakfast is ready in minutes and pairs perfectly with a hot cup of chai.
For 4 servings
Take the butter out of the refrigerator to let it soften at room temperature. This will make it easy to spread without tearing the bread.
Heat a tawa (a flat Indian griddle) or a non-stick skillet over medium heat for about 1-2 minutes. It should be hot enough that a drop of water sizzles instantly.
While the tawa heats, apply about 1/2 tablespoon of softened butter evenly on one side of each bread slice.
Place 2 to 3 bread slices on the hot tawa, buttered-side down. Be careful not to overcrowd the pan.
Toast for 1-2 minutes. Use a flat spatula to gently press down on the bread, ensuring it toasts evenly to a golden-brown color.
While the first side is toasting, spread the remaining butter on the top, unbuttered side of the bread slices.
Flip the slices and toast the other side for another 1-2 minutes until it is also golden-brown and crisp.
Remove the toast from the tawa. If desired, sprinkle with a pinch of salt and black pepper. Serve immediately with hot tea or coffee.
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
Crispy, golden-brown bread slices toasted on a tawa with a generous smear of butter. This simple, classic Indian breakfast is ready in minutes and pairs perfectly with a hot cup of chai.
This indian recipe takes 10 minutes to prepare and yields 4 servings. At 252.03 calories per serving with 5.46g of protein, it's a beginner-friendly recipe perfect for breakfast or snack.
Sprinkle a pinch of chaat masala or pav bhaji masala on the buttered side before toasting for a spicy kick.
After flipping the toast, place a slice of cheese (like Amul cheese) on the toasted side and let it melt while the other side cooks.
Mix finely minced garlic and chopped cilantro (coriander) into the softened butter before spreading it on the bread.
For a sweet treat, sprinkle a little sugar or a mix of cinnamon and sugar over the buttered bread while it's on the tawa.
The carbohydrates from the bread provide a rapid and easily accessible source of energy, making it an effective breakfast choice to fuel the start of your day.
Butter is a source of dietary fats, which are crucial for the absorption of fat-soluble vitamins like A, D, E, and K, and play a role in hormone production.
A single serving of two slices of butter toast contains approximately 250-280 calories, depending on the type of bread and the amount of butter used. White bread and salted butter will be on the higher end of this range.
It is a source of quick energy from carbohydrates and fats. However, it is high in refined carbs and saturated fat. To make it healthier, use whole wheat or multigrain bread and a moderate amount of butter. It's best enjoyed in moderation as part of a balanced breakfast.
Yes, absolutely. A non-stick frying pan, a cast-iron skillet, or any flat-bottomed pan will work perfectly as a substitute for a tawa.
Sogginess usually occurs if the tawa isn't hot enough when you place the bread on it, or if you use too much butter. Ensure the tawa is preheated on medium heat and apply just enough butter to create a thin, even layer.
Yes, using ghee is a fantastic alternative. It imparts a rich, nutty flavor and has a higher smoke point, which helps in getting a perfectly golden-brown toast without burning.