Cheese Cubes
Simple, savory cubes of cheddar cheese, perfect for a quick and satisfying snack. A classic pairing with crackers and fruit, providing a good source of protein and calcium to power your afternoon.
For 4 servings
Prepare the cheese.
Place the block of cheddar cheese on a clean cutting board.
Cut the cheese into cubes.
Using a sharp knife, carefully cut the cheese block into bite-sized cubes, about 1/2 to 3/4 inch in size.
TIPFor cleaner cuts, ensure the cheese is well-chilled before you start slicing.Serve immediately.
Arrange the cheese cubes on a plate or in a small bowl. Serve chilled or let them sit at room temperature for 20 minutes to enhance the flavor.
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, choose a block of cheese and cube it yourself rather than buying pre-cubed cheese.
- 2A wire cheese slicer can help create very uniform and clean-looking cubes.
- 3Store any leftover cheese cubes in an airtight container in the refrigerator for up to 5 days.
Adapt it for your goals.
Kid friendly
Use a mild cheddar cheese. You can also use small cookie cutters to make fun shapes instead of cubes to make it more appealing for children.
high proteinHigh protein
Serve with a side of almonds or walnuts to boost the protein content of your snack.
low carbLow carb
This snack is naturally low-carb. Pair with cucumber slices or celery sticks instead of crackers for a keto-friendly option.
Why this is on our healthy list.
Rich in Calcium
Cheddar cheese is an excellent source of calcium, which is essential for maintaining strong bones and teeth.
Good Source of Protein
Provides high-quality protein necessary for muscle repair and building, helping you feel full and satisfied after a snack.
Contains Vitamin K2
Hard cheeses are a source of Vitamin K2, which plays a role in bone and heart health.
Frequently asked questions
Yes, in moderation. Cheddar cheese is a great source of calcium and protein. However, it is also high in saturated fat and sodium, so portion control is key to including it in a healthy diet.
