Chickpea Salad Quinoa Bowl

Instructions

1. 1

   Cook the quinoa

   • Rinse the quinoa thoroughly under cold water using a fine-mesh sieve.
   • In a small saucepan, combine the rinsed quinoa, 1 1/3 cups of water, and 1/4 teaspoon of salt.
   • Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed.
   • Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork.
2. 2

   Prepare the chickpea salad

   • In a medium bowl, add the drained and rinsed chickpeas.
   • Mash the chickpeas with a fork or potato masher until they are broken down but still have some texture.
   • Add the vegan mayonnaise, diced celery, chopped red onion, dried dill, 1/4 teaspoon salt, and black pepper.
   • Mix well until everything is combined. Taste and adjust seasoning if needed.
3. 3

   Make the tahini dressing