Chive & Cheddar Scrambled Eggs
Elevate your morning routine with these fluffy, savory scrambled eggs, enriched with sharp cheddar and fresh chives for a burst of flavor in every bite.
For 2 servings
In a medium bowl, crack the eggs and add the milk, salt, and pepper. Whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy, about 30 seconds. This incorporates air for fluffier eggs.
Heat a non-stick skillet over medium-low heat. Add the butter and swirl to coat the bottom of the pan as it melts. Ensure the butter is melted and foamy, but not browned.
Pour the egg mixture into the heated skillet. Let the eggs sit undisturbed for about 30-60 seconds, allowing the edges to just begin to set.
Using a rubber spatula, gently push the cooked egg from one side of the pan towards the center, allowing the uncooked egg to flow into the empty space. Repeat this motion around the pan, continuously folding and pushing the eggs.
Continue cooking and folding for 2-3 minutes, until the eggs are mostly set but still appear slightly wet and glossy. Do not overcook; they will continue to cook slightly off the heat.
Remove the skillet from the heat. Immediately stir in the shredded cheddar cheese and chopped chives. Fold gently until the cheese is just melted and the chives are evenly distributed.
Serve the scrambled eggs immediately on their own, with toast, or as part of a larger breakfast spread.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Use medium-low heat: Cooking eggs slowly prevents them from becoming rubbery and yields a creamier texture.
- 2Don't over-whisk: Whisking too much can break down the egg proteins, while too little leaves streaks of white and yolk. Aim for just combined and slightly frothy.
- 3Remove from heat early: Eggs continue to cook from residual heat. Take them off the stove when they're still a little wet for perfect doneness.
- 4Fresh ingredients matter: Freshly grated cheddar melts better and tastes superior to pre-shredded, and fresh chives provide the best aromatic punch.
Adapt it for your goals.
Spicy Kick
Add a pinch of red pepper flakes or a dash of your favorite hot sauce along with the chives and cheese for a spicy twist.
Herb GardenHerb Garden
Experiment with other fresh herbs like dill, parsley, or tarragon in addition to or instead of chives.
Deluxe ScrambleDeluxe Scramble
Fold in cooked, crumbled bacon or sautéed mushrooms and spinach along with the cheese and chives for a heartier meal.
Why this is on our healthy list.
High-Quality Protein
Eggs are an excellent source of complete protein, providing all essential amino acids necessary for muscle repair and growth.
Rich in Vitamins & Minerals
Eggs offer a good supply of vitamins D, B6, B12, and minerals like selenium and choline, which is vital for brain health.
Bone Health
Cheddar cheese provides calcium, which is crucial for maintaining strong bones and teeth, complementing the vitamin D from eggs.
Frequently asked questions
While milk or cream adds richness and creaminess, you can use a splash of water (about 1 tbsp per 2 eggs) for fluffier eggs without the added dairy fat. The texture will be slightly different but still delicious.
