Chocolate & Oat Energy Bites

1. 1
   prep · ~5 min

   Soften the dates.

   Place the pitted dates in a small bowl with hot water for 5 minutes to soften. Drain well before using.

   TIPSoaking dry dates makes them easier to blend and helps the bites hold together.
2. 2
   mix · ~1 min

   Process dates into a paste.

   1.Add the softened, drained dates to the food processor.

   2.Pulse until a sticky, smooth paste forms, scraping down the sides as needed.
3. 3
   mix · ~1 min

   Blend in the wet ingredients.

   1.Add the peanut butter, honey, and vanilla extract to the date paste.

   2.Pulse until everything is evenly combined and forms a sticky mixture.
4. 4
   mix · ~1 min

   Add the dry ingredients.

   1.Add the rolled oats, cocoa powder, and salt to the food processor.

   2.Pulse in short bursts until the mixture resembles a coarse, sticky dough. Do not over-process; some oat texture should remain.

   3.If the mixture seems too dry to hold together, add water 1 tablespoon at a time and pulse again.

   TIPThe mixture should hold its shape when pressed between your fingers. If it crumbles, add a little more water or honey.
5. 5
   prep · ~10 min

   Portion and roll the energy bites.

   1.Scoop out about 1 tablespoon of the mixture and roll it between your palms into a smooth ball.

   2.Roll each ball in the shredded coconut to coat evenly.

   3.Place the finished bites on the parchment-lined baking sheet.

   TIPLightly wetting your hands with water prevents the mixture from sticking while rolling.
6. 6
   rest · ~30 min

   Chill until firm.

   Transfer the baking sheet to the refrigerator and chill the energy bites for at least 30 minutes to firm up.

   TIPChilling helps the bites set and develop a chewier texture. They can also be frozen for a firmer, longer-lasting snack.
7. 7
   serve

   Serve or store for later.

   Enjoy chilled straight from the fridge, or pack into a container for a portable snack.

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