Cilantro Lime Brown Rice

Instructions

1. 1

   Prepare the rice

   • Rinse the brown rice under cold water until the water runs clear. This removes excess starch and helps prevent clumping.
   • Drain well in a fine-mesh sieve.
2. 2

   Cook the rice

   • Heat the olive oil in a medium saucepan over medium heat.
   • Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
   • Add the rinsed rice, water, and salt to the saucepan. Stir to combine.
   • Bring the mixture to a boil, then reduce the heat to low, cover the saucepan tightly, and let it simmer.
   • Cook for 40-45 minutes, or until all the water has been absorbed and the rice is tender.
3. 3

   Rest and finish the rice

   • Remove the saucepan from the heat and let it stand, covered, for 5-10 minutes. This allows the rice to steam and become fluffy.