Cinnamon Baked Pears
A warm, comforting dessert that feels indulgent but is completely guilt-free, featuring tender baked pears enhanced by the aromatic warmth of cinnamon and a touch of nutmeg.
For 2 servings
Preheat your oven to 375°F (190°C). Line a small baking dish with parchment paper or lightly grease it to prevent sticking.
Wash and thoroughly dry the pears. Carefully halve each pear lengthwise, from stem to base.
Using a small spoon or melon baller, scoop out the core and any tough fibrous bits from the center of each pear half. You can leave the skin on for added fiber and texture.
Place the pear halves cut-side up in the prepared baking dish, ensuring they fit snugly without overcrowding.
In a small bowl, combine the ground cinnamon and ground nutmeg. Sprinkle this spice mixture evenly over the cut surfaces of the pears.
Pour 2 tablespoons of water into the bottom of the baking dish. This creates a moist environment during baking, helping the pears steam slightly and preventing them from drying out.
Bake for 20-30 minutes, or until the pears are fork-tender and slightly caramelized around the edges. The exact cooking time will depend on the ripeness and size of your pears.
Remove the baking dish from the oven and let the pears cool slightly for a few minutes before serving.
Serve warm, with a generous dollop of plain Greek yogurt on top of each pear half. A drizzle of honey or maple syrup is optional for an extra touch of sweetness.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose firm but ripe pears: Bosc, Anjou, or Bartlett varieties work best for baking as they hold their shape well and have a naturally sweet flavor.
- 2Don't overbake: Pears should be tender but not mushy. Check for doneness with a fork; it should slide in easily.
- 3Experiment with spices: Feel free to add a pinch of ground ginger, cardamom, or a tiny bit of allspice to the cinnamon-nutmeg mix for a different flavor profile.
- 4Make ahead: Baked pears can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Adapt it for your goals.
Nutty Crunch
Before baking, sprinkle the pear halves with a tablespoon of chopped walnuts, pecans, or almonds for added texture and healthy fats.
Spiced SyrupSpiced Syrup
Instead of plain water, add a tablespoon of apple cider or a homemade spiced syrup (simmered honey, cinnamon stick, and a star anise in water) to the baking dish.
Vanilla Bean InfusionVanilla Bean Infusion
For a gourmet touch, add a scraped vanilla bean pod or a few drops of vanilla extract to the water in the baking dish.
Why this is on our healthy list.
Rich in Fiber
Pears are an excellent source of dietary fiber, which aids digestion, promotes gut health, and helps maintain stable blood sugar levels.
Antioxidant Powerhouse
Both pears and cinnamon contain beneficial antioxidants that help combat oxidative stress and reduce inflammation in the body.
Naturally Sweet & Low Calorie
This dessert relies on the natural sweetness of fruit, making it a satisfying, low-calorie option that reduces the need for added sugars.
Frequently asked questions
Bosc, Anjou, and Bartlett pears are ideal for baking as they maintain their shape and develop a wonderfully tender texture without becoming overly mushy.
