Cinnamon Baked Pears
Tender, warm pear halves baked until soft and juicy, infused with fragrant cinnamon and a touch of honey. The pears release their natural sweetness as they bake, creating a light, comforting dessert that tastes decadent but comes together with just a handful of pantry staples. Ready in under 30 minutes.
For 4 servings
- prep
Preheat the oven and prepare the pears.
1.Preheat oven to 375°F (190°C).2.Halve the pears lengthwise and use a spoon to scoop out the core and seeds.3.Arrange the pear halves cut-side up in a baking dish.TIPChoose pears that are ripe but still firm — overly soft pears will turn mushy when baked. - mix
Season and dress the pears.
1.Brush the melted butter evenly over the cut surface of each pear half.2.Sprinkle the cinnamon powder and a pinch of salt over the buttered pears.3.Drizzle the honey across all the pear halves. - bake · ~20 min
Bake until tender and caramelized.
Place the baking dish in the preheated oven and bake for 20 minutes, or until the pears are fork-tender and the edges are lightly golden.
TIPFor extra caramelization, broil for the last 2 minutes — watch closely so they don't burn. - garnish
Top with walnuts and serve warm.
1.Remove the dish from the oven and let the pears cool for 2 minutes.2.Scatter the chopped walnuts over the baked pears.3.Spoon any pan juices over the top and serve warm.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use Bosc or Anjou pears — they hold their shape better than Bartlett during baking.
- 2Scoop the core with a melon baller for a clean, even cavity.
- 3If your honey is crystallized, warm it gently before drizzling so it spreads easily.
- 4Let pears rest 2–3 minutes after baking so the juices settle and don't burn your mouth.
- 5For a dairy-free version, substitute coconut oil or a vegan butter alternative for the butter.
- 6Make ahead: bake the pears, store covered in the fridge, and reheat at 300°F for 8 minutes before serving.
Adapt it for your goals.
Spiced-maple
Swap honey for maple syrup and add 1/4 tsp nutmeg and a pinch of cardamom for a warm, autumn-spiced twist.
dairy freeDairy-free
Replace butter with melted coconut oil or a plant-based butter substitute to keep the dish fully dairy-free and subtly fruity.
veganVegan
Use agave syrup instead of honey and coconut oil instead of butter for a completely plant-based dessert.
low sugarLow-sugar
Replace honey with a sugar-free maple-flavored syrup or simply rely on the pears' natural sweetness and omit the honey entirely.
nut freeNut-free
Skip the walnuts and top with toasted pumpkin seeds or a drizzle of tahini for crunch without nuts.
Why this is on our healthy list.
Rich in Dietary Fiber
Pears are an excellent source of soluble and insoluble fiber, which supports healthy digestion and helps maintain steady blood sugar levels.
Packed with Vitamin C
A single pear provides about 10% of the daily recommended intake of vitamin C, a key antioxidant that supports immune function and skin health.
Heart-Healthy Fats from Walnuts
Walnuts are rich in omega-3 fatty acids, which have been linked to reduced inflammation and improved cardiovascular health.
Natural Sweetness, Less Refined Sugar
This dessert relies on the pears' own sugars and a touch of honey, so it contains far less added sugar than most baked sweets.
Frequently asked questions
Yes, but firm varieties like Bosc or Anjou hold their shape best; softer Bartletts may turn mushy.
