Classic ACV Vinaigrette
A quintessential 5-minute staple, this Classic ACV Vinaigrette is a tangy and savory dressing that elevates any salad. Its simple yet balanced flavors make it a versatile condiment for everyday meals, easily prepared and stored for convenience.
For 8 servings
Gather all your ingredients and measure them accurately. If using, mince the garlic clove very finely.
In a small mixing bowl or a jar with a tight-fitting lid, combine the apple cider vinegar, Dijon mustard, fine sea salt, freshly ground black pepper, and optional maple syrup and minced garlic.
Whisk vigorously with a fork or small whisk, or shake the jar well, until the salt is dissolved and the mixture is well combined.
While continuously whisking or shaking, slowly drizzle in the extra virgin olive oil in a steady stream. This gradual addition is key for proper emulsification.
Continue whisking or shaking vigorously for another 30-60 seconds until the dressing appears thick, creamy, and uniformly blended, without visible separation of oil and vinegar.
Taste the vinaigrette and adjust seasonings as needed. You might want a pinch more salt, pepper, or a tiny bit more maple syrup if you prefer it slightly sweeter.
Serve immediately over your favorite salads, or transfer to an airtight container or jar and store in the refrigerator.
Before each use, give the vinaigrette a good shake or whisk, as some natural separation may occur over time.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Use Quality Ingredients: The flavor of your vinaigrette heavily depends on the quality of your olive oil and apple cider vinegar. Opt for good quality extra virgin olive oil and unfiltered ACV for the best taste.
- 2Emulsification is Key: The Dijon mustard helps bind the oil and vinegar. For a stable emulsion, add the oil slowly while whisking or shaking continuously and vigorously.
- 3Adjust to Taste: Don't be afraid to customize! Taste and adjust the salt, pepper, and sweetness (with maple syrup or honey) to suit your preference.
- 4Storage: Store your homemade vinaigrette in an airtight jar in the refrigerator for up to 2 weeks. It may solidify slightly when cold; simply let it sit at room temperature for 10-15 minutes and shake well before serving.
Adapt it for your goals.
Herbal Vinaigrette
Add 1-2 tablespoons of finely chopped fresh herbs like oregano, basil, thyme, or a mix of Italian herbs for an aromatic twist.
Sweet & Spicy KickSweet & Spicy Kick
Incorporate 1-2 teaspoons of honey or agave nectar along with a pinch of red pepper flakes for a dressing that's both sweet and subtly spicy.
Garlic & Shallot InfusionGarlic & Shallot Infusion
Finely mince 1 small shallot and 1-2 cloves of garlic, adding them to the vinegar mixture before whisking in the oil for a more pungent and savory profile.
Why this is on our healthy list.
Digestive Health Support
Apple cider vinegar is known for its potential to aid digestion and support gut health due to its acetic acid content.
Heart-Healthy Fats
Extra virgin olive oil is rich in monounsaturated fatty acids and antioxidants, which are beneficial for cardiovascular health.
Antioxidant Rich
Both apple cider vinegar and olive oil contain antioxidants that help combat oxidative stress and inflammation in the body.
Frequently asked questions
When stored in an airtight container in the refrigerator, this vinaigrette typically lasts for up to 2 weeks. Always give it a good shake before each use.
