Classic ACV Vinaigrette
A bright, tangy vinaigrette that comes together in minutes with just a handful of pantry staples. The raw apple cider vinegar brings a fruity sharpness balanced by a touch of honey, while Dijon mustard helps the dressing emulsify into a smooth, pourable finish. Perfect for leafy salads, grain bowls, or as a quick marinade.
For 4 servings
- mix · ~1 min
Combine the base ingredients.
1.In a small mixing bowl, add apple cider vinegar, Dijon mustard, honey, minced garlic, a pinch of salt, and a pinch of black pepper.2.Whisk vigorously until the mustard and honey dissolve completely into the vinegar (30 sec). - mix · ~1 min
Emulsify with olive oil.
1.While whisking continuously, drizzle in the extra virgin olive oil in a slow, steady stream.2.Keep whisking until the dressing turns thick, smooth, and fully emulsified (1 min).TIPAdding the oil slowly is the secret to a creamy, non-separating vinaigrette. - mix · ~1 min
Adjust seasoning and serve.
Taste the vinaigrette and adjust with an extra pinch of salt or pepper if needed. Use immediately or store in an airtight jar in the refrigerator.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best emulsification, ensure all ingredients are at room temperature before whisking.
- 2Use a jar with a tight-fitting lid: add all ingredients, seal, and shake vigorously for 30 seconds.
- 3If the vinaigrette separates after refrigeration, let it sit at room temp for 10 minutes then shake or whisk again.
- 4Taste before serving: a pinch more salt or a drop of extra honey can balance the vinegar's sharpness.
- 5Store in the fridge for up to 2 weeks; the garlic flavor will mellow and meld over time.
Adapt it for your goals.
Herb Garden
Add 1 tablespoon of finely chopped fresh parsley, chives, or tarragon for a fresh, aromatic twist that complements spring salads.
VeganVegan
Replace honey with maple syrup or agave nectar; the sweetness still balances the apple cider vinegar's acidity.
SpicySpicy
Add a pinch of red pepper flakes or a small minced shallot for a gentle heat and savory depth.
CreamyCreamy
Whisk in 1 tablespoon of Greek yogurt or sour cream after emulsification for a richer, tangier dressing.
Why this is on our healthy list.
Heart-Healthy Fats
Extra virgin olive oil provides monounsaturated fats that support cardiovascular health and reduce inflammation.
Low in Added Sugars
Using just a teaspoon of honey keeps the sugar content minimal while adding natural sweetness and trace antioxidants.
Gut-Friendly ACV
Raw, unfiltered apple cider vinegar contains beneficial bacteria and enzymes that may aid digestion.
Frequently asked questions
Yes, but the flavor will be less fruity and more sharp; reduce the vinegar slightly and add a pinch more honey to balance.
