Classic Chili-Salt Ber
This classic Indian street-style snack combines the sweet-tartness of fresh Indian Jujubes (Ber) with a zesty kick of chili, savory black salt, and a hint of lime, creating an incredibly addictive and refreshing flavor profile.
For 2 servings
Thoroughly wash the fresh Indian Jujubes under cold running water to remove any dirt or residue. Gently pat them dry with a clean kitchen towel.
If desired, you can lightly score each jujube with a knife or cut them in half to allow the flavors to penetrate better. For a traditional snack, they are often left whole.
In a small bowl, combine the black salt, red chili powder, and fresh lime juice. Mix well to form a slightly damp spice blend.
Place the washed and dried jujubes into a medium-sized mixing bowl.
Sprinkle the prepared chili-salt mixture evenly over the jujubes.
Toss the jujubes vigorously in the bowl, or use your hands, to ensure every piece is thoroughly coated with the spice blend.
Serve immediately as a refreshing and zesty snack.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Adjust Spice Level: Start with a smaller amount of chili powder and add more to taste, especially if serving to those sensitive to heat.
- 2Salt Choice Matters: While sea salt can be used, black salt (kala namak) provides a unique pungent, sulfuric flavor that is characteristic of this snack and highly recommended.
- 3Freshness is Key: Use firm, unblemished jujubes for the best texture and flavor. Overripe jujubes can be mushy.
- 4Serve Immediately: The salt can draw moisture from the fruit over time, making it less crisp. Enjoy within minutes of preparation.
Adapt it for your goals.
Fruity Twist
Experiment with other firm, tart fruits like green apples, guava, or unripe mangoes for a similar chili-salt experience.
Herbal InfusionHerbal Infusion
Add a finely chopped fresh mint or cilantro to the mixture for an aromatic, cooling counterpoint to the spice.
Sweet & SpicySweet & Spicy
For a sweeter kick, mix in a tiny pinch of powdered sugar or jaggery powder along with the chili and salt.
Why this is on our healthy list.
Immune Support
Indian Jujubes are a good source of Vitamin C, which is crucial for a healthy immune system and acts as an antioxidant.
Aids Digestion
The fiber content in jujubes can help promote healthy digestion and prevent constipation.
Antioxidant Boost
Both jujubes and chili powder contain antioxidants that help combat free radicals and reduce oxidative stress in the body.
Frequently asked questions
Indian Jujubes, also known as Ber, are small, round to oval fruits native to South Asia. They have a thin, edible skin and a sweet-tart, crisp flesh, often compared to a small apple.
