Classic Creamed Spinach with Mace
This Classic Creamed Spinach with Mace is a rich, savory side dish featuring tender spinach enveloped in a luxurious, subtly spiced cream sauce, perfect for any meal.
For 4 servings
Thoroughly wash the fresh spinach and pat dry. Roughly chop the spinach into smaller pieces for easier eating.
In a large pot or Dutch oven, add the chopped spinach in batches. Cook over medium-high heat, stirring occasionally, until all the spinach has wilted, about 3-5 minutes. Transfer the wilted spinach to a colander and let it cool slightly. Once cool enough to handle, firmly squeeze out as much excess water as possible using your hands or a clean kitchen towel. Set aside.
Return the pot to medium heat. Add the unsalted butter and melt. Add the finely minced shallot and cook until softened and translucent, about 2-3 minutes. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Sprinkle the all-purpose flour over the shallot and garlic mixture. Cook, stirring constantly, for 1 minute to create a roux. Gradually whisk in the heavy cream and whole milk until the mixture is smooth and begins to thicken slightly.
Stir in the ground mace, ground nutmeg, 1/2 tsp kosher salt, and 1/4 tsp freshly ground black pepper. Bring the sauce to a gentle simmer, then reduce the heat to low to keep it warm.
Add the squeezed, wilted spinach to the cream sauce. Stir well to ensure the spinach is fully coated and heated through. Stir in the grated Parmesan cheese until it has melted and is fully incorporated into the sauce.
Taste the creamed spinach and adjust seasoning with additional salt and pepper as needed. Serve immediately as a warm, comforting side dish.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Don't skip squeezing the spinach! Excess water will dilute the creamy sauce and make your dish watery.
- 2For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded, which often contains anti-caking agents.
- 3Mace is key for authentic flavor; if unavailable, a tiny pinch of nutmeg can be substituted, but mace offers a more delicate, warm spice.
- 4If preparing ahead, cool completely, then reheat gently over low heat, adding a splash of milk or cream if it's too thick.
Adapt it for your goals.
Cheesy Upgrade
Stir in 1/4 cup of grated Gruyere or cream cheese along with the Parmesan for an even richer, tangier flavor profile.
Spicy KickSpicy Kick
Add a pinch of red pepper flakes with the mace for a subtle heat that complements the creaminess.
Crispy ToppingCrispy Topping
Transfer the finished creamed spinach to an oven-safe dish, top with breadcrumbs mixed with a little melted butter, and bake at 375°F (190°C) for 10-15 minutes until golden brown.
Why this is on our healthy list.
Rich in Vitamins & Minerals
Spinach is packed with Vitamin K, Vitamin A, Vitamin C, and folate, essential for bone health, vision, and immune function.
Antioxidant Powerhouse
The leafy greens contain powerful antioxidants like lutein and zeaxanthin, which help protect cells from damage.
Digestive Health
Spinach provides dietary fiber, which aids in digestion and helps maintain a healthy gut.
Frequently asked questions
Yes, you can. Use about 10-12 ounces of frozen chopped spinach. Thaw it completely and squeeze out all excess water very thoroughly before adding it to the recipe.
