Classic Lemon Vinaigrette
This vibrant Classic Lemon Vinaigrette is a versatile, 5-minute staple that elevates any salad with its bright, tangy, and perfectly balanced flavor profile.
For 6 servings
Gather all your ingredients. If using fresh garlic, finely mince it or press it through a garlic press. Juice your lemons to get the required 1/4 cup of fresh lemon juice.
In a small bowl, combine the fresh lemon juice, Dijon mustard, maple syrup (or honey), minced garlic (if using), sea salt, and freshly ground black pepper. Whisk these ingredients together until well combined.
Slowly drizzle the extra virgin olive oil into the lemon mixture while continuously whisking vigorously. The key is to add the oil gradually to allow it to properly emulsify with the other ingredients.
Continue whisking until the dressing appears thick, creamy, and opaque, indicating a successful emulsification. Alternatively, combine all ingredients in a jar with a tight-fitting lid and shake vigorously for 30-60 seconds until emulsified.
Taste the vinaigrette and adjust seasonings as needed. You might want a little more salt, pepper, or a touch more lemon juice for extra tang, or maple syrup for more sweetness to balance the acidity.
Serve immediately over your favorite salads, roasted vegetables, or as a marinade. If not using right away, transfer to an airtight container or jar and refrigerate.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use fresh lemon juice for the best flavor; bottled juice often lacks the brightness and can have an off-flavor.
- 2For a consistently emulsified dressing, ensure all ingredients are at room temperature before mixing, especially the olive oil.
- 3If your vinaigrette separates after sitting, simply give it a good shake or whisk again before serving to re-emulsify.
- 4Experiment with different types of olive oil; a robust, peppery oil will give a different character than a mild, fruity one.
Adapt it for your goals.
Herby Vinaigrette
Add 1-2 tablespoons of finely chopped fresh herbs like parsley, chives, dill, or oregano for an aromatic twist.
Spicy KickSpicy Kick
Incorporate a pinch of red pepper flakes or a dash of hot sauce to give your vinaigrette a subtle heat.
Creamy AvocadoCreamy Avocado
Blend in a quarter of a ripe avocado for a richer, creamier texture and added healthy fats, perfect for a heartier salad.
Why this is on our healthy list.
Rich in Healthy Fats
Extra virgin olive oil is a monounsaturated fat, known for its heart-healthy benefits, including reducing bad cholesterol levels.
Vitamin C Boost
Lemon juice provides a good source of Vitamin C, an essential antioxidant that supports immune function and skin health.
Digestive Aid
The acidity of lemon can help stimulate digestive enzymes, potentially aiding in better nutrient absorption.
Frequently asked questions
Stored in an airtight container in the refrigerator, homemade lemon vinaigrette typically lasts for 1-2 weeks. The fresh garlic (if used) might shorten its shelf life slightly.
