Classic Sardines on Toast

1. 1
   prep · ~2 min

   Drain and flake the sardines.

   1.Open the tins of sardines and drain, saving 1 tablespoon of the olive oil from the tin.

   2.Transfer sardines to a small bowl and flake them into large chunks with a fork.

   3.Drizzle with the reserved olive oil and lemon juice, then season with black pepper and sea salt.

   TIPDrain the sardines gently—they're delicate and will break apart easily.
2. 2
   grill · ~3 min

   Toast the bread until golden and crisp.

   1.Toast the thick sourdough slices in a toaster or on a hot grill pan until deeply golden on both sides.

   2.While still hot, spread each slice generously with softened butter.

   TIPButter the toast while it's piping hot so it melts right into the bread.
3. 3
   assemble · ~1 min

   Pile the sardines onto the buttered toast.

   1.Divide the flaked sardine mixture evenly across the 4 slices of buttered toast.

   2.Press gently so the chunks settle into the melted butter.

   3.Scatter fresh parsley over the top.
4. 4
   serve

   Serve immediately while the toast is still warm.

   Plate the sardine toasts open-faced. Add an extra crack of black pepper and a final squeeze of lemon if you like.

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