Classic Wedge Salad
A refreshing and satisfying salad featuring crisp iceberg lettuce, creamy blue cheese dressing, smoky bacon, and fresh tomatoes, embodying a true steakhouse classic.
For 2 servings
Cook the bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, drain on a paper towel-lined plate, then crumble once cooled.
Prepare the vegetables: Wash the iceberg lettuce thoroughly. Halve the cherry tomatoes. Thinly slice or finely dice the red onion. Mince the fresh chives for garnish.
Cut the iceberg wedges: Carefully remove any outer bruised leaves from the iceberg lettuce. Cut the half head of lettuce lengthwise through the core into two equal wedges.
Arrange on plates: Place one iceberg wedge on each chilled serving plate, ensuring the cut side is facing up.
Drizzle with dressing: Generously drizzle 2 tablespoons of blue cheese dressing over each lettuce wedge, allowing it to cascade down the sides.
Add toppings: Evenly distribute the crumbled bacon, halved cherry tomatoes, and sliced or diced red onion over the dressed wedges.
Garnish and serve: Sprinkle the blue cheese crumbles and minced fresh chives over the salads. Finish with a pinch of freshly ground black pepper and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Chill your plates: For an extra refreshing salad, place your serving plates in the refrigerator or freezer for 10-15 minutes before assembling.
- 2Crispy bacon is key: Ensure your bacon is cooked until very crispy, as its crunch provides a vital textural contrast to the creamy dressing and crisp lettuce.
- 3Homemade dressing: While store-bought is convenient, a homemade blue cheese dressing can significantly elevate the flavor profile of this salad.
- 4Even distribution: Make sure to spread the toppings evenly across the wedge so every bite gets a taste of all the delicious components.
Adapt it for your goals.
Protein Boost
Add grilled chicken, steak strips, or pan-seared shrimp for a heartier main course salad.
Vegetable AdditionsVegetable Additions
Incorporate sliced avocado, cucumber, or bell peppers for extra freshness and nutrients.
Dressing AlternativesDressing Alternatives
Experiment with other creamy dressings like ranch, green goddess, or a balsamic vinaigrette for a different flavor profile.
Why this is on our healthy list.
Hydration Support
Iceberg lettuce has a high water content, contributing to daily hydration needs.
Rich in Vitamins & Antioxidants
Cherry tomatoes are packed with Vitamin C and antioxidants like lycopene, supporting immune health and fighting free radicals.
Source of Protein
Bacon and blue cheese provide a good source of protein, essential for muscle repair and satiety.
Frequently asked questions
First, remove any outer bruised leaves. Then, cut the head of lettuce in half through the core. For a typical wedge salad, you'll then cut each half lengthwise through the core into two equal wedges, resulting in four wedges from one whole head.
