Clementine & Avocado Salsa
This vibrant Clementine & Avocado Salsa is a refreshing and flavorful accompaniment, blending the sweet tang of clementines with creamy avocado and a hint of zesty lime. It's incredibly quick to prepare and perfect for brightening up any meal.
For 4 servings
Prepare the clementines: Peel the clementines, separate them into segments, and carefully remove any white pith or seeds. Dice the segments into small, bite-sized pieces and place them in a medium-sized mixing bowl.
Prepare the avocados: Halve the avocados, remove the pits, and scoop out the flesh. Dice the avocado flesh into similar-sized pieces as the clementines. Add them to the bowl with the clementines.
Chop aromatics: Finely dice the red onion and chop the fresh cilantro. If using, finely mince the jalapeño, removing seeds and membranes for less heat, and add all to the bowl.
Dress the salsa: Pour the fresh lime juice and extra virgin olive oil over the fruit and vegetables in the bowl. Season with sea salt and black pepper.
Gently combine: Using a rubber spatula or large spoon, gently fold all the ingredients together. Be careful not to mash the avocado or clementine pieces, maintaining their distinct shapes.
Taste and adjust: Taste the salsa and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
Serve immediately: For best flavor and texture, serve the Clementine & Avocado Salsa immediately. If not serving right away, cover and refrigerate for up to an hour, though avocado may start to brown slightly.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose ripe but firm avocados to ensure they hold their shape when diced and don't turn mushy in the salsa.
- 2To prevent avocado browning, ensure the lime juice is thoroughly mixed in, as its acidity acts as a natural preservative.
- 3For a milder red onion flavor, you can rinse the diced onion under cold water for a minute and then pat it dry before adding to the salsa.
- 4Always taste and adjust seasoning at the end; the sweetness of the clementines and the saltiness of the dish need to be perfectly balanced.
Adapt it for your goals.
Spicy Kick
Add a finely minced serrano pepper instead of jalapeño, or include a pinch of red pepper flakes for extra heat.
Herb SwapHerb Swap
Replace cilantro with fresh mint or basil for a different aromatic profile, especially good with grilled chicken.
Fruity TwistFruity Twist
Substitute clementines with diced mango or pineapple for a tropical variation, or add a few pomegranate seeds for crunch and tartness.
Why this is on our healthy list.
Rich in Vitamin C
Clementines and lime are excellent sources of Vitamin C, an antioxidant crucial for immune function and skin health.
Healthy Fats
Avocado provides monounsaturated fats, which are beneficial for heart health and help with nutrient absorption.
Fiber-Packed
This salsa is a good source of dietary fiber from the fruits and vegetables, aiding in digestion and promoting satiety.
Frequently asked questions
This salsa is best enjoyed immediately. While you can refrigerate it for up to an hour, the avocado may start to brown and the texture can become less appealing over time due to oxidation.
