Clementine & Greek Yogurt Bowl
Creamy, thick Greek yogurt meets sweet, juicy clementine segments in this refreshing bowl. A drizzle of honey and a sprinkle of crunchy nuts make it a satisfying breakfast or light dessert that comes together in five minutes. Bright, tangy, and just sweet enough.
For 2 servings
- prep · ~2 min
Peel the clementines and separate into segments.
Remove the peel and white pith from each clementine. Gently pull apart into individual segments, keeping them whole.
TIPPeel over a bowl to catch any juices and add them back. - mix · ~1 min
Spoon the yogurt into serving bowls.
Divide the cold Greek yogurt evenly between two bowls. Use a spoon to swirl it into an even, thick layer.
- assemble · ~1 min
Arrange clementine segments over the yogurt.
Place the juicy clementine segments on top of the yogurt in a single layer, letting some sink in slightly.
- garnish
Drizzle with honey and top with walnuts and mint.
Drizzle honey evenly over each bowl. Scatter the toasted walnuts and torn fresh mint on top.
- serve
Serve immediately while cold.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat Greek yogurt for the creamiest texture and best flavor.
- 2Peel clementines over a bowl to catch juices, then drizzle them over the yogurt.
- 3Toast walnuts in a dry pan for 2-3 minutes until fragrant to deepen their nuttiness.
- 4Chill your serving bowls in the fridge for 10 minutes to keep the bowl cold longer.
- 5Swap honey with maple syrup if you prefer a vegan or less floral sweetener.
- 6Assemble just before serving to keep the nuts crunchy and the mint fresh.
Adapt it for your goals.
Vegan
Replace Greek yogurt with a thick coconut or oat yogurt and use maple syrup instead of honey for a fully plant-based version.
low sugarLow-sugar
Omit the honey or replace with a few drops of stevia; the clementines provide enough natural sweetness for a lighter bowl.
high proteinHigh-protein
Stir a scoop of unflavored protein powder into the yogurt before assembling, or top with hemp seeds and extra walnuts.
winter spiceWinter-spice
Add a dusting of cinnamon or a tiny pinch of cardamom on top of the yogurt for a warm, aromatic twist.
Why this is on our healthy list.
Rich in Probiotics
Greek yogurt contains live active cultures that support healthy digestion and gut microbiome.
High in Protein
A 300g serving of Greek yogurt provides a substantial amount of protein, promoting satiety and muscle repair.
Packed with Vitamin C
Clementines are an excellent source of vitamin C, which helps support the immune system and skin health.
Healthy Fats from Walnuts
Walnuts provide omega-3 fatty acids and antioxidants, which are beneficial for heart and brain health.
Frequently asked questions
Full-fat Greek yogurt gives the thickest, creamiest texture, but plain skyr or a thick plant-based yogurt work well too.
