Clementine & Pistachio Yogurt Parfait
Bright, juicy clementine segments layered with thick, creamy yogurt and a crunchy pistachio crumble. This simple parfait balances tangy citrus with nutty sweetness for a refreshing breakfast or light dessert that comes together in just 15 minutes.
For 4 servings
- prep · ~10 min
Segment the clementines.
1.Slice off the top and bottom of each clementine to create a flat base.2.Stand the fruit upright and cut away the peel and white pith following the curve of the fruit.3.Hold the peeled clementine over a bowl and cut between the membranes to release clean segments.4.Collect the segments in the bowl, reserving any juice that collects.TIPWork over a bowl to catch all the juice — it adds extra flavor to the parfait. - prep · ~2 min
Chop the pistachios.
Roughly chop the shelled pistachios with a knife until they are broken into small, crunchy pieces. Reserve a tablespoon for final garnish.
TIPA few larger pieces add a satisfying crunch in every bite. - mix · ~1 min
Sweeten and flavor the yogurt.
In a medium mixing bowl, stir together the yogurt, honey, vanilla extract, and a pinch of salt until smooth and well combined. Taste and adjust sweetness if needed.
- assemble · ~3 min
Layer the parfaits.
1.Spoon 2 tablespoons of the sweetened yogurt into the bottom of each serving glass.2.Add a layer of clementine segments and a sprinkle of chopped pistachios.3.Repeat with another layer of yogurt, followed by clementines and pistachios.4.Finish with a final dollop of yogurt on top.TIPGlass cups or small bowls show off the layers beautifully. - garnish · ~1 min
Top with final garnishes and serve.
Crown each parfait with the last few clementine segments, the reserved chopped pistachios, and a light drizzle of honey. Serve immediately or chill for up to 2 hours.
TIPChilling for even 20 minutes helps the flavors meld together.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use full-fat Greek yogurt for the creamiest texture; low-fat versions can be watery.
- 2Segment the clementines over a bowl to catch the juice, then drizzle it over the layers.
- 3Toast the pistachios in a dry pan for 2 minutes to deepen their nutty flavor.
- 4Chill the assembled parfaits for 20–30 minutes to let the flavors meld without the yogurt weeping.
- 5If making ahead, store the pistachio crumble separately and add just before serving to keep it crunchy.
Adapt it for your goals.
Vegan
Replace Greek yogurt with a thick plant-based yogurt (coconut or soy) and use maple syrup or agave instead of honey for a fully vegan parfait.
low sugarLow-sugar
Omit the honey and use a few drops of stevia or monk fruit sweetener; the clementines provide natural sweetness.
nut freeNut-free
Swap the pistachios for roasted pumpkin seeds or sunflower seeds to keep the crunch while avoiding tree nuts.
Why this is on our healthy list.
Rich in Probiotics
Greek yogurt provides live active cultures that support gut health and digestion.
High in Vitamin C
Clementines are packed with vitamin C, which supports immune function and skin health.
Good Source of Protein
A single serving delivers a solid amount of protein from Greek yogurt, helping to keep you full and satisfied.
Frequently asked questions
Yes, but strain it through a cheesecloth for a few hours to thicken and remove excess whey, or the parfait may turn watery.
