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Coconut Yogurt Raita Recipe | CraftMyMeals | CraftMyMeals

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Coconut Yogurt Raita

south_indianeasyvegetariansoy-free

Coconut Yogurt Raita

Name: Coconut Yogurt Raita
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings (0.5 cup each)
Cuisine: south_indian
Ingredients: 1.5 cup curd (thick and well whisked); 0.5 cup fresh coconut (grated); 2 tbsp coriander leaves (finely chopped); 1 pcs green chilli (finely chopped, optional); 0.75 tsp salt; 0.5 tsp sugar (optional, to balance the tang); 1 tbsp coconut oil (for tempering); 0.5 tsp mustard seeds; 0.5 tsp urad dal; 8 pcs curry leaves; 1 pcs dry red chilli (broken into two); 0.25 tsp hing

Popularity

3.0

Taste Score:7/10

A refreshing South Indian side dish made with creamy yogurt, fresh coconut, and a fragrant tempering of mustard seeds and curry leaves. The perfect cooling accompaniment to spicy biryanis and curries.

Prep10m

Cook5m

Servings4

Serving:0.5 cup

130 cal