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A classic Southern side dish that's a must-have for any holiday table. Moist, savory, and full of flavor from sage, celery, and onions, this dressing is pure comfort food baked to golden perfection.
For 8 servings
Preparation
Sauté Aromatics
Combine Dry Ingredients
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A classic Southern side dish that's a must-have for any holiday table. Moist, savory, and full of flavor from sage, celery, and onions, this dressing is pure comfort food baked to golden perfection.
This southern recipe takes 65 minutes to prepare and yields 8 servings. At 643.22 calories per serving with 9.46g of protein, it's a beginner-friendly recipe perfect for side.
Moisten and Bind
Bake to Perfection
Rest and Serve
Brown 1 pound of breakfast sausage, drain the fat, and mix it into the dressing before baking for a heartier dish.
Substitute the chicken broth with a high-quality vegetable broth to make this a vegetarian-friendly side dish.
Add 1/2 cup of toasted pecans and 1/2 cup of dried cranberries for a sweet and savory flavor profile with added texture.
For a little kick, add one finely diced jalapeño (seeds removed for less heat) to the onion and celery mixture while sautéing.
The primary ingredient, cornbread, is a good source of complex carbohydrates, which provide sustained energy to fuel your body.
Ingredients like onions and celery provide vitamins and minerals, including Vitamin K and Vitamin C. Eggs contribute high-quality protein and choline, which is important for brain health.
Technically, 'stuffing' is cooked inside the cavity of a bird, while 'dressing' is baked separately in a dish. However, the terms are often used interchangeably, especially in different regions of the U.S. This recipe is for a dressing baked in a pan.
Absolutely! To save time, you can use store-bought cornbread. For best results, choose a savory, less-sweet variety and let it sit out for a day to become stale, which helps it absorb the liquid better.
Store leftover dressing in an airtight container in the refrigerator for up to 4 days. To reheat, place it in an oven-safe dish, add a splash of broth to prevent it from drying out, cover with foil, and bake at 350°F (175°C) for 15-20 minutes, or until heated through.
Yes, this is a great make-ahead dish. You can assemble the entire dressing (without baking) up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes, then bake as directed, adding about 10 extra minutes to the baking time.
Cornbread dressing is a traditional comfort food and is typically rich in carbohydrates and fats from the cornbread and butter. While delicious, it's best enjoyed in moderation as part of a balanced holiday meal. Using low-sodium broth can help reduce the sodium content.
A typical serving of this cornbread dressing (about 1 cup) contains approximately 365 calories. This can vary based on the specific ingredients used, such as the type of cornbread and the amount of butter.